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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

pizza and quiche

A collection of pizza recipes, as well as savoury pies, tarts, quiche for your inspiration. I love all things baked and topped for dinner, either as starter or as main course!

  • Broccoli and cheese pie on a brown plate.

    Broccoli and cheese pie

  • Homemade pie crust pressed onto a baking tin.

    Homemade pie crust cheatsheet

  • Pizza ortolana with buffalo mozzarella.

    Pizza Ortolana The Best Vegetarian Pizza

  • Pesto pizza with green beans seen from above.

    Pesto Pizza With Green Beans

  • Eggplant parmesan pizza slice on a black plate.

    Eggplant Parmesan Pizza

  • Mixed mushroom pizza topped with goat cheese.

    Mixed Mushroom Pizza

  • Eggplant pizza bites on a black tray.

    Baked Eggplant Pizza Bites

  • Puff pinwheels filled with tomato and mozzarella and topped with parmesan and oregano.

    Puff Pastry Pizza Pinwheels

  • Baby bella pizza garnished with fresh chives.

    Garlic Mushroom Pizza Bianca

  • Radicchio quiche with walnuts in a ceramic tart pan.

    Radicchio and Blue Cheese Tart

  • Pizza dough ball doubled in size.

    Pizza Dough For One Pizza

  • Baked leek mushroom pie.

    Leek & mushroom tart with ricotta

  • Polish zapiekanka topped with mushrooms and cheese and a drizzle of ketchup.

    Zapiekanka, Polish toasted sandwich

  • Best pizza sauce in a glass jar.

    The Best Homemade Pizza Sauce Ever!

  • Italian breadsticks with lard.

    Sourdough grissini with lard

  • Peral onion and cottage cheese tart.

    Onion cottage cheese tart (vegetarian)

  • White wine shortcrust pastry from scratch.

    White wine shortcrust

  • Poolish focaccia bread with cherry tomatoes.

    Poolish focaccia bread with cherry tomatoes

  • Pear and blue cheese pizza on nice serving plate.

    Pear and blue cheese pizza bianca

  • Shrimp asparagus flatbread with zesty mascarpone sauce.

    Shrimp asparagus flatbread with mascarpone

  • Focaccia filled with caprese salad: tomato and mozzarella on focaccia bread.

    Caprese focaccia sandwich

  • Pizza dough ball, water, flour.

    Poolish pizza dough (with yeast or sourdough starter)

  • Fully baked adjaruli khachapuri with raw egg yolk on top.

    Sourdough khachapuri adjaruli

  • Pizza with mascarpone and sauteed leeks.

    Leek mascarpone pizza bianca

  • Open plastic jars showing sourdough starter inside.

    Beginner's sourdough starter from scratch

  • The baked final product.

    Mini Tomato Mustard Tarts

  • Quiche with sweet potato and chèvre (goat cheese).

    Quiche with sweet potato and chèvre

  • A tasty quiche made with zucchini feta and mint leaves

    Quiche with zucchini, feta and mint

  • Mini mushroom pies recipe

    Mini tarts with mushrooms and parmigiano

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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