Olive oil butter is a spreadable butter recipe made with butter and olive oil. If there is a way to make butter even more delicious…
Browsing Category savoury
From appetizers to snacks, main courses and sides, pizza, pasta, bread and everything in between – this is the place for all the savoury food you will find on this blog!
Zapiekanka, Polish toasted sandwich
Zapiekanka is a Polish toasted sandwich famously sold as street food. It’s made on a sliced baguette, always served open-faced and toasted in the oven….
Creamy lemon pepper cod (baked)
This creamy lemon pepper cod is an easy baked cod recipe that features a delicious creamy lemony sauce. Whether you want to include more fish…
Cream cheese chicken and mushrooms
If you’re looking for a quick and easy dinner option, this cream cheese chicken and mushroom stew will not disappoint. Chicken breasts are marinated in…
Radicchio risotto with walnuts
Risotto al radicchio is a delicious vegetarian risotto recipe that features radicchio (Italian chicory), red wine and walnuts. A simple dish, once you’ve got all…
Salmon penne alla vodka
Salmon penne alla vodka – known in Italian as penne al salmone e vodka – is a popular salmon pasta recipe that often features on…
Pesto potato salad with green beans
This pesto potato salad with green beans is a delightful side dish for your barbecue nights. Sweet baby potatoes are served with green beans, pine…
Italian lentil stew with mushrooms
If you’re looking for wintertime comfort food at its finest you will find it in this Italian lentil stew with mushrooms and crunchy bacon. Brown…
Asparagus risotto with pistachios
Asparagus risotto with pistachios is a fine risotto recipe for a lovely main course option. Asparagus risotto is an Italian classic; here we are adding…
Beef patty open sandwich with raw egg yolk
This open-faced beef patty sandwich is inspired by Danish open sandwich smørrebrød. Buttered bread topped with a delicious ground beef patty made from scratch, raw…
Reindeer meat stew with mushrooms (renskav)
Take a trip to Lapland with this reindeer stew with mushrooms. Renskav is a traditional reindeer meat dish prepared by the Sami people in Northern…
The best pizza sauce ever!
I’m not usually too dramatic with my post titles but this one seriously is the best pizza sauce recipe you will ever need. If you’re…
Eggplant ricotta dip
A creamy dreamy dip to serve as a starter on any occasion, this eggplant ricotta dip comes together in less than 30 minutes and delivers…
Creamy walnut sauce pasta
Walnut sauce is a delicious condiment for a simple yet elegant pasta dish. This walnut pasta sauce is made with cream and has a very…
Tuna zucchini boats with feta
Tuna zucchini boats are a simple and healthy dish to enjoy when zucchini are in season. But if you can find zucchini year round, this…
Roasted flower sprouts (kalettes)
Oven-roasted roasted flower sprouts are delicious as salad base or side dish! Their flavour and texture are somewhere between roasted Brussels sprouts and kale chips….
Easy Swedish meatballs in cream sauce
Make the famous Ikea meatballs with this authentic Swedish meatballs recipe with easy to follow instructions! Swedish meatballs are easy to make and incredibly flavourful…
Butter sauteed carrots
Sautéed carrots with butter and thyme are an easy and delicious vegetable side dish. There is no need for added sugar: thinly sliced carrots beautifully…
Saffron garlic mayonnaise
Saffron garlic mayonnaise is a delicious sauce that pairs wonderfully both with veggies and meat or fish. The addition of saffron takes classic garlic mayo…
Venison empanadas
Venison empanadas: popular Latin American turnovers filled with game meat. Venison mince is flavoured with ground hazelnut, thyme and a dash of cinnamon. These delicious…
Sourdough grissini with lard
Sourdough grissini must be the next sourdough discard recipe on your list. What makes them special is the use of lard. Flavourful sourdough discard and…
Marsala caramelized onion
This marsala caramelized onion relish is the perfect condiment to add that little extra bit of flavour to your steak, burger or charcuterie board! This…
Italian shrimp cocktail
Italian shrimp cocktail is a cold starter made of shrimp in a creamy vodka sauce. A popular Italian shrimp appetizer, this shrimp cocktail variation uses…
Onion cottage cheese tart (vegetarian)
This onion cottage cheese tart is a vegetarian savoury pie made with cottage cheese and pearl onions. The combination of thinly sliced mild onions with…
Pear and blue cheese kale salad
Pear and blue cheese kale salad is one of my favourite pizza toppings disguised as a kale salad. Pear and blue cheese are a real…
Baked goat cheese log with figs and prosciutto
This baked goat cheese log with figs and prosciutto is an elegant finger food option to serve as starter or with cocktails. If you’re looking…
White wine shortcrust
This homemade white wine shortcrust pastry is the perfect shortcrust for savoury pies. The addition of wine to the pastry dough gives this white wine…
Veggie empanadas with red cabbage and raisins
A vegetarian alternative to the classic meat-filled Argentine turnovers, these veggie empanadas are filled with a mixture of sautéed red cabbage, red onion, raisins and…
Poolish focaccia bread with cherry tomatoes
Incredibly soft and full of flavour, poolish focaccia bread is a homemade focaccia made with a pre-ferment. If you want bakery-style focaccia bread, perfect to…
Nigvziani badrijani, Georgian eggplant rolls
Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…
Polenta concia with chanterelle sauce
Polenta concia with mushrooms is vegetarian Alpine comfort food at its most exquisite. Thick cornmeal polenta is baked with butter and cheese to make polenta concia….
Tuna avocado deviled eggs
Tuna avocado deviled eggs are great for breakfast, but also as starter or even on the side! Basically, they’re a tuna avocado egg sandwich minus…
Zucchini cheddar risotto
Zucchini cheddar risotto is a very simple risotto recipe where zucchini is the star and the cheddar cheese is there to round up the flavour…
Creamy mustard pasta with bacon and mushrooms
Here’s a delicious pasta sauce with a whole grain mustard sauce, bacon and mushrooms to enjoy on an early autumn day. Choose a honey mustard…
Pomidorowa, the Polish tomato soup
Zupa pomidorowa translates from Polish as tomato soup. Yet Polish tomato soup is not just tomato soup. It’s so much more. Pomidorowa soup is so…
Pear and blue cheese pizza bianca
Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. Ripe pears lend their sweetness to complement the strong flavour of the…
Fresh tomato pasta with balsamico onion
Pasta with balsamico onion and fresh tomato sauce is an easy pasta dish that only requires a handful of ingredients. Fresh tomato pasta sauce is…
Shrimp asparagus flatbread with mascarpone
Shrimp asparagus flatbread – slice it up and serve it as starter, or just have it as your main dish. The crust is spread with…
Caprese focaccia sandwich
Dreaming of taking in the summer warmth on an Italian holiday while indulging on delicious foods? Make the delicious foods part come true with this…
Massaged kale salad with peaches
Adding fruits to salads should be just so legit in the summer so this time let me present to you my massaged kale salad with…
Poolish pizza dough (with yeast or sourdough starter)
Making pizza dough with a poolish means adding a pre-ferment to your pizza dough, rather than adding yeast. Yeast is used in minimal quantities to…
White wine asparagus
With asparagus it’s either love or hate. I’m deeply in love. Asparagus is seldom found on its own. Often, it is used to enrich the…
Swedish shrimp salad skagenröra on rye toast
Swedish shrimp salad “skagenröra” is a classic in Scandinavian cuisine. Best known for topping toast skagen, an open-faced sandwich gloriously featuring this shrimp, mayo and…
Raw mushroom salad with lime cilantro dressing
A light and easy side dish, perfect to pair with your favourite grilled foods, this raw mushroom salad comes together in 10 minutes. Also known…
Vegan sun-dried tomato pesto with capers and lemon zest
This vegan sun-dried tomato pesto with capers and lemon zest is perfect both as spread and as pasta sauce. An entirely plant-based pesto, it gets…
Sourdough khachapuri adjaruli
Probably the most famous dish in the Georgian culinary tradition, khachapuri is a cheese-filled bread that comes in various flavours and shapes. The reason why…
Asparagus and halloumi salad with strawberries and quinoa
A pretty asparagus and halloumi salad with strawberries and quinoa. Dressed with a simple balsamico vinaigrette, that wonderfully complements the strawberries and asparagus. The perfect…
Sour cream waffles with shrimp and roe
Sour cream waffles topped with hand-peeled shrimps, creme fraiche and roe. I love Scandinavian cuisine and in this recipe I have combined 2 favourites from…
Smoked salmon carpaccio with grapefruit and shaved asparagus
Smoked salmon carpaccio is the ultimate summer dish! Smoked salmon gets lightly marinated in lemon juice then topped with grapefruit slices, shaved asparagus and toasted…
Leek mascarpone pizza bianca
Leek mascarpone pizza is the answer to the question “What is your favourite pizza?” lately. This pizza with mascarpone cheese is very simple: it has…
Grilled eggplant bruschetta
Oh, summer approaching! If there’s one food I always strictly link to summer it’s bruschetta. Proper bruschetta is made by roasting bread on the grill…
