Here’s an Apple Brie salad with pecans and fresh raspberries. A base of baby spinach leaves dressed with a sweet raspberry vinaigrette topped with sliced…
Browsing Category savoury
From appetizers to snacks, main courses and sides, pizza, pasta, bread and everything in between – this is the place for all the savoury food you will find on this blog!
Best Coleslaw with Quick Pickled Vegetables
This is my best coleslaw recipe. Coleslaw is a very simple dish, and while you can make it in many ways, no other recipe yields…
Coconut Lime Red Lentil Soup
Here’s a coconut lime red lentil soup: a delicious blended soup that comes together in only 30 minutes. Lime and chili flavour a red lentil…
Dill Mustard Sauce – Swedish Hovmästarsås
Hovmästarsås is a dill mustard sauce from Sweden. It is a traditional pairing to gravad lax – cured salmon with dill and spices – but…
Prosecco Risotto with Parmesan
Prosecco risotto with parmesan: a lovely risotto recipe with sparkling wine! Yes, it’s totally possible! Since wine is a key ingredient in risotto recipes, why…
Chicken meatloaf with leek and bacon
A tasty alternative to classic meatloaf made with ground chicken, this chicken meatloaf features bacon, sautéed leeks and scamorza cheese. Easy to make, this baked…
Red wine risotto (no cheese)
This simple red wine risotto without cheese is an easy risotto recipe where red wine is the key flavour element. For that reason we’re using…
Ricotta pasta salad with basil and sundried tomatoes
This ricotta pasta salad with basil and sundried tomatoes is a delicious and creamy cold pasta dish. It is served at room temperature, making it…
Baked trout with lavender and lemon
Oven baked trout with lavender and lemon: a healthy fish dish with a delicious flavour. Lavender and lemon is a classic combination, but did you…
Roasted sweet potato gnocchi with brown butter
Roasted sweet potato gnocchi with brown butter is a delicious main course option. The flavour combination of roasted sweet potatoes and salted brown butter make…
Leek & mushroom tart with ricotta
Leek mushroom tart is a lovely vegetarian savoury pie that combines the distinct flavour of leeks with the lovely texture of mushrooms. The vegetables are…
Olive oil butter spread
Olive oil butter is a spreadable butter recipe made with butter and olive oil. If there is a way to make butter even more delicious…
Zapiekanka, Polish toasted sandwich
Zapiekanka is a Polish toasted sandwich famously sold as street food. It’s made on a sliced baguette, always served open-faced and toasted in the oven….
Creamy lemon pepper cod (baked)
This creamy lemon pepper cod is an easy baked cod recipe that features a delicious creamy lemony sauce. Whether you want to include more fish…
Cream cheese chicken and mushrooms
If you’re looking for a quick and easy dinner option, this cream cheese chicken and mushroom stew will not disappoint. Chicken breasts are marinated in…
Radicchio risotto with walnuts
Risotto al radicchio is a delicious vegetarian risotto recipe that features radicchio (Italian chicory), red wine and walnuts. A simple dish, once you’ve got all…
Salmon penne alla vodka
Salmon penne alla vodka – known in Italian as penne al salmone e vodka – is a popular salmon pasta recipe that often features on…
Pesto potato salad with green beans
This pesto potato salad with green beans is a delightful side dish for your barbecue nights. Sweet baby potatoes are served with green beans, pine…
Italian lentil stew with mushrooms
If you’re looking for wintertime comfort food at its finest you will find it in this Italian lentil stew with mushrooms and crunchy bacon. Brown…
Asparagus risotto with pistachios
Asparagus risotto with pistachios is a fine risotto recipe for a lovely main course option. Asparagus risotto is an Italian classic; here we are adding…
Beef patty open sandwich with raw egg yolk
This open-faced beef patty sandwich is inspired by Danish open sandwich smørrebrød. Buttered bread topped with a delicious ground beef patty made from scratch, raw…
Reindeer meat stew with mushrooms (renskav)
Take a trip to Lapland with this reindeer stew with mushrooms. Renskav is a traditional reindeer meat dish prepared by the Sami people in Northern…
The best homemade pizza sauce ever!
I’m not usually too dramatic with my post titles but this one seriously is the best pizza sauce recipe you will ever need. If you’re…
Eggplant ricotta dip
A creamy dreamy dip to serve as a starter on any occasion, this eggplant ricotta dip comes together in less than 30 minutes and delivers…
Creamy walnut sauce pasta
Walnut sauce is a delicious condiment for a simple yet elegant pasta dish. This walnut pasta sauce is made with cream and has a very…
Tuna zucchini boats with feta
Tuna zucchini boats are a simple and healthy dish to enjoy when zucchini are in season. But if you can find zucchini year round, this…
Roasted flower sprouts (kalettes)
Oven-roasted roasted flower sprouts are delicious as salad base or side dish! Their flavour and texture are somewhere between roasted Brussels sprouts and kale chips….
Real Swedish meatballs in cream sauce
Make the famous Ikea meatballs with this authentic Swedish meatballs recipe with easy to follow instructions! Swedish meatballs are easy to make and incredibly flavourful…
Butter sauteed carrots (no sugar)
Sautéed carrots with butter and thyme are an easy and delicious vegetable side dish. There is no need for added sugar: thinly sliced carrots beautifully…
Saffron garlic mayonnaise
Saffron garlic mayonnaise is a delicious sauce that pairs wonderfully both with veggies and meat or fish. The addition of saffron takes classic garlic mayo…
Venison empanadas
Venison empanadas: popular Latin American turnovers filled with game meat. Venison mince is flavoured with ground hazelnut, thyme and a dash of cinnamon. These delicious…
Sourdough grissini with lard
Sourdough grissini must be the next sourdough discard recipe on your list. What makes them special is the use of lard. Flavourful sourdough discard and…
Marsala caramelized onion
This marsala caramelized onion relish is the perfect condiment to add that little extra bit of flavour to your steak, burger or charcuterie board! This…
Italian shrimp cocktail
Italian shrimp cocktail is a cold starter made of shrimp in a creamy vodka sauce. A popular Italian shrimp appetizer, this shrimp cocktail variation uses…
Onion cottage cheese tart (vegetarian)
This onion cottage cheese tart is a vegetarian savoury pie made with cottage cheese and pearl onions. The combination of thinly sliced mild onions with…
Pear and blue cheese kale salad
Pear and blue cheese kale salad is one of my favourite pizza toppings disguised as a kale salad. Pear and blue cheese are a real…
Baked goat cheese log with figs and prosciutto
This baked goat cheese log with figs and prosciutto is an elegant finger food option to serve as starter or with cocktails. If you’re looking…
White wine shortcrust
This homemade white wine shortcrust pastry is the perfect shortcrust for savoury pies. The addition of wine to the pastry dough gives this white wine…
Veggie empanadas with red cabbage and raisins
A vegetarian alternative to the classic meat-filled Argentine turnovers, these veggie empanadas are filled with a mixture of sautéed red cabbage, red onion, raisins and…
Poolish focaccia bread with cherry tomatoes
Incredibly soft and full of flavour, poolish focaccia bread is a homemade focaccia made with a pre-ferment. If you want bakery-style focaccia bread, perfect to…
Nigvziani badrijani, Georgian eggplant rolls
Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…
Polenta concia with chanterelle sauce
Polenta concia with mushrooms is vegetarian Alpine comfort food at its most exquisite. Thick cornmeal polenta is baked with butter and cheese to make polenta concia….
Tuna avocado deviled eggs
Tuna avocado deviled eggs are great for breakfast, but also as starter or even on the side! Basically, they’re a tuna avocado egg sandwich minus…
Zucchini cheddar risotto
Zucchini cheddar risotto is a very simple risotto recipe where zucchini is the star and the cheddar cheese is there to round up the flavour…
Creamy mustard pasta with bacon and mushrooms
Here’s a delicious pasta sauce with a whole grain mustard sauce, bacon and mushrooms to enjoy on an early autumn day. Choose a honey mustard…
Pomidorowa, Polish tomato soup
Zupa pomidorowa translates from Polish as tomato soup. Yet Polish tomato soup is not just tomato soup. It’s so much more. Pomidorowa soup is so…
Pear and blue cheese pizza bianca
Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. Ripe pears lend their sweetness to complement the strong flavour of the…
Fresh tomato pasta with balsamico onion
Pasta with balsamico onion and fresh tomato sauce is an easy pasta dish that only requires a handful of ingredients. Fresh tomato pasta sauce is…
Shrimp asparagus flatbread with mascarpone
Shrimp asparagus flatbread – slice it up and serve it as starter, or just have it as your main dish. The crust is spread with…
Caprese focaccia sandwich
Dreaming of taking in the summer warmth on an Italian holiday while indulging on delicious foods? Make the delicious foods part come true with this…
Massaged kale salad with peaches
Adding fruits to salads should be just so legit in the summer so this time let me present to you my massaged kale salad with…