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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

beverages

  • Biscoff hot chocolate topped with whipped cream and a cookie.

    Lotus Biscoff Hot Chocolate

  • Strawberry rhubarb bellini with a fresh strawberry on top.

    Strawberry Rhubarb Bellini

  • Rhubarb Gin & Tonic served with lemon slices and a rhubarb stalk.

    Rhubarb Gin and Tonic

  • Rhubarb syrup

    Rhubarb syrup

  • Rhubarb syrup in a bottle, diluted with water in a glass.

    Rhubarb and redcurrant syrup

  • Beer shandy in a pint glass.

    Panaché (beer shandy)

  • London fog tea latte in a glass mug showing the milk layering over the tea.

    London fog tea latte

  • Lemon sage herbal tea in see-through jug and mugs.

    Sage tea with lemon zest

  • Grzane piwo, Polish mulled beer.

    Grzane piwo, Polish mulled beer

  • Thick hot chocolate Italian style

    Thick hot chocolate Italian style

  • Italian mulled wine.

    Vin Brulé, Italian Mulled Wine

  • Pouring coffee into milk glass to make cardamom cold brew iced latte.

    Cardamom cold brew iced latte

  • Alternative Bellini cocktail made with mango nectar and apple cider.

    Mango cider Bellini

  • Brown lemonade made with light muscovado sugar and fresh lemon juice.

    Brown lemonade

  • Campari soda and Aperol soda bottles.

    Campari spritz and Campari soda

  • Two glasses of coconut water mojito with frozen raspberries.

    Coconut water mojito with frozen raspberries

  • Hot honey rum latte with turmeric powder.

    Hot honey rum milk with turmeric

  • Blackberry gin and tonic with pink tonic water

    Blackberry gin and tonic with pink tonic water

  • A refreshing combination of alcohol and frozen berries, raspberry Prosecco slushie is my favourite cocktail for the summer.

    Raspberry Prosecco slushie, a refreshing cocktail

  • szarlotka apple vodka cocktail

    Szarlotka, the Polish apple juice and vodka cocktail

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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