Asparagus risotto with pistachios is a fine risotto recipe for a lovely main course option. Asparagus risotto is an Italian classic; here we are adding…
Browsing Category vegetarian
The best pizza sauce ever!
I’m not usually too dramatic with my post titles but this one seriously is the best pizza sauce recipe you will ever need. If you’re…
Eggplant ricotta dip
A creamy dreamy dip to serve as a starter on any occasion, this eggplant ricotta dip comes together in less than 30 minutes and delivers…
Creamy walnut sauce pasta
Walnut sauce is a delicious condiment for a simple yet elegant pasta dish. This walnut pasta sauce is made with cream and has a very…
Roasted flower sprouts (kalettes)
Oven-roasted roasted flower sprouts are delicious as salad base or side dish! Their flavour and texture are somewhere between roasted Brussels sprouts and kale chips….
Butter sauteed carrots
Sautéed carrots with butter and thyme are an easy and delicious vegetable side dish. There is no need for added sugar: thinly sliced carrots beautifully…
Saffron garlic mayonnaise
Saffron garlic mayonnaise is a delicious sauce that pairs wonderfully both with veggies and meat or fish. The addition of saffron takes classic garlic mayo…
Marsala caramelized onion
This marsala caramelized onion relish is the perfect condiment to add that little extra bit of flavour to your steak, burger or charcuterie board! This…
Onion cottage cheese tart (vegetarian)
This onion cottage cheese tart is a vegetarian savoury pie made with cottage cheese and pearl onions. The combination of thinly sliced mild onions with…
Veggie empanadas with red cabbage and raisins
A vegetarian alternative to the classic meat-filled Argentine turnovers, these veggie empanadas are filled with a mixture of sautéed red cabbage, red onion, raisins and…
Nigvziani badrijani, Georgian eggplant rolls
Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…
Polenta concia with chanterelle sauce
Polenta concia with mushrooms is vegetarian Alpine comfort food at its most exquisite. Thick cornmeal polenta is baked with butter and cheese to make polenta concia….
Zucchini cheddar risotto
Zucchini cheddar risotto is a very simple risotto recipe where zucchini is the star and the cheddar cheese is there to round up the flavour…
Pear and blue cheese pizza bianca
Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. Ripe pears lend their sweetness to complement the strong flavour of the…
Fresh tomato pasta with balsamico onion
Pasta with balsamico onion and fresh tomato sauce is an easy pasta dish that only requires a handful of ingredients. Fresh tomato pasta sauce is…
Caprese focaccia sandwich
Dreaming of taking in the summer warmth on an Italian holiday while indulging on delicious foods? Make the delicious foods part come true with this…
Massaged kale salad with peaches
Adding fruits to salads should be just so legit in the summer so this time let me present to you my massaged kale salad with…
White wine asparagus
With asparagus it’s either love or hate. I’m deeply in love. Asparagus is seldom found on its own. Often, it is used to enrich the…
Raw mushroom salad
A light and easy side dish, perfect to pair with your favourite grilled foods, this raw mushroom salad comes together in 10 minutes. This version…
Vegan sun-dried tomato pesto with capers and lemon zest
This vegan sun-dried tomato pesto with capers and lemon zest is perfect both as spread and as pasta sauce. An entirely plant-based pesto, it gets…
Sourdough khachapuri adjaruli
Probably the most famous dish in the Georgian culinary tradition, khachapuri is a cheese-filled bread that comes in various flavours and shapes. The reason why…
Asparagus and halloumi salad with strawberries and quinoa
A pretty asparagus and halloumi salad with strawberries and quinoa. Dressed with a simple balsamico vinaigrette, that wonderfully complements the strawberries and asparagus. The perfect…
Leek mascarpone pizza bianca
Leek mascarpone pizza is the answer to the question “What is your favourite pizza?” lately. This pizza with mascarpone cheese is very simple: it has…
Grilled eggplant bruschetta
Oh, summer approaching! If there’s one food I always strictly link to summer it’s bruschetta. Proper bruschetta is made by roasting bread on the grill…
Creamy pasta with roasted cherry tomatoes
Oh, roasted cherry tomato, you are such a delight. Those juicy pearls that cherry tomatoes are when raw, really get to the next level when…
Roasted pepper soup with goat cheese
Roasted pepper soup with goat cheese is an easy blended soup recipe that is full of flavour. If using ready-to-eat roasted (or grilled) peppers, this…
Eggplant pasta bake (small batch)
Eggplant pasta bake is the only pasta bake recipe you need right now. A rich eggplant tomato sauce paired with your favourite pasta, drowned in…
Garlicky mushroom crostini with goat cheese crumbles
Mushroom crostini with goat cheese crumbles are the perfect warm appetizer. Warm toasted bread, gently rubbed with fresh garlic, topped with mushrooms sautéed in butter….
Multi seed crackers with rosemary and salt
Baked pumpkin, sunflower and flax seeds are the main ingredients in these multi seed crackers. So easy to make at home, they have the perfect…
Roasted butternut squash and red lentil soup
Roasted butternut squash and red lentil soup is an easy recipe for a nutritious and filling meal. A comforting fall soup, butternut squash and red…
Fig and goat cheese salad with beet sprouts and raspberry vinaigrette
Fig and goat cheese salad on a mixed leaves base with a two-ingredient raspberry vinaigrette and colourful beetroot sprouts. The bright pink tones will sure…
Nordic pesto with shrimp, a Scandinavian appetizer
Fancy serving a Scandinavian appetizer the next time you have guests? Nordic pesto with smoked shrimp is a hit. Nordic pesto is pretty similar to…
Easy skillet farinata (Italian chickpea pancake)
Farinata is a chickpea flour and olive oil pancake very popular on the coast of the Ligurian Sea. You can easily make this chickpea pancake…
Roasted pepper flan with pecorino sauce
A vegetable flan topped with cheese sauce is a delicious and elegant starter. This roasted pepper flan with pecorino sauce is a winner. It’s vegetarian,…
Broccoli pasta bake with mozzarella and parmigiano
Broccoli pasta bake with mozzarella is a healthy and filling dinner option. Store your leftovers in lunch boxes as this dish is perfect for reheating…
Thai red cabbage slaw with lime sriracha mayo
Thailand has hands down one of the most flavourful cuisines I have tasted. In this Thai red cabbage slaw I have attempted to bring together some…
Spring onion potato salad with cilantro mayo
Spring onion potato salad with cilantro mayo is the perfect potato salad recipe. Rich in flavour, this potato salad with spring onions is a great…
Swedish pickled red onion (picklad rödlök)
Pickled red onion, known in Swedish as picklad rödlök is a very popular addition to many dishes in Sweden, especially when shrimps are involved. Pickled red…
Tomato mustard tart miniatures
Classic French tomato tart as a finger food version. Here are small puff pastry tarts with tomato, mustard and feta cheese on top. Tomato mustard…
Creamy chanterelle mushroom risotto
Chanterelle risotto is the perfect recipe for an autumn day. That is when chanterelle mushrooms are in season. Make a mushroom risotto using chanterelles, white…
Quiche with sweet potato and chèvre
Making a quiche with sweet potato and chèvre had been long on my mind. The combination of these two is really lovely, even visually. When you…
Black olive paté on bruschetta
Black olive paté, or black olive paste, is just one of the many toppings that you can use to make bruschetta. When I have stale…
Holy chunky guacamole!
Guacamole is one of my all-time favourites. I could eat it with anything. My love is not just for the avocado alone, but for that…
Quiche with zucchini, feta and mint
Dear readers of this blog, let me present to you a lovely quiche made with zucchini, feta and mint leaves. It is basically a concentrate…
Cream cheese and hazelnut stuffed mushrooms
Cream cheese stuffed mushrooms sounds like a very easy and cheap starter. Yet sometimes you just gotta add one ingredient to give a simple recipe…
Zoodles with peanuts and chili flakes
I’m new to the zoodle game. Zucchini spiralizers have been out for a while now and I’ve constantly been procrastinating getting one. But now I…
Baked sweet potato fries
As much as french fries are the most heavenly of junk foods, and a mean side dish to any meat roast, they’re somewhat not ideal…
Beetroot hummus, a deep pink dip
Beetroot hummus stands out for its bright pink colour. As a hummus, it is of course made with chickpeas, but beets play a significant role…
Roasted pumpkin salad with feta and walnuts
Adjusting to Sweden’s food availability I noticed one thing: pumpkins are not very popular. Butternut squash is available year round, and I feel lucky because it’s my…
Cornmeal cornbread, a loaf that tastes like polenta
Cornmeal cornbread is a fantastic complement to a hearty meal. Traditionally served for Thanksgiving, I find it incredibly suited year round. Entirely gluten free, it…
Green pea and ricotta soup
The inspiration to make pea soup with ricotta came from the Ikea catalogue. I know, right? I love the Ikea catalogue, it always has those…
