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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

pasta & rice

  • Uncooked ricotta gnocchi on a floured surface.

    Ricotta gnocchi from scratch

  • Le Creuset pot filled with vegetable ragu.

    Mushroom and hazelnut ragù

  • A hand with a black ring lifting fresh fettuccine pasta.

    Fresh egg pasta from scratch (food processor method)

  • Radicchio gnocchi with cream in a skillet.

    Gnocchi with Radicchio and Cream

  • Dried porcini risotto with hazelnuts served in a white bowl.

    Dried Porcini Risotto With Hazelnuts

  • A portion of pesto pasta with potatoes in a white bowl.

    Pesto Pasta with Potatoes

  • Wild mushroom tagliatelle served on a dark plate.

    Tagliatelle with Chanterelles and Pecorino

  • Small Batch Basil Pesto

    Small Batch Basil Pesto

  • A portion of cheese ravioli with hazelnut butter in a white bowl.

    Cheese Ravioli with Hazelnut Butter

  • A portion of risotto in a dark purple bowl.

    Risotto With Sausage And Radicchio

  • Saffron risotto in a Dutch oven pot.

    Saffron Risotto alla Milanese

  • Prosecco risotto served on a decorated plate.

    Prosecco Risotto with Parmesan

  • Closeup view of red wine risotto.

    Red Wine Risotto (no cheese)

  • A closeup view of this salad.

    Ricotta pasta salad with basil and sundried tomatoes

  • Roasted sweet potato gnocchi with brown butter and sage.

    Roasted sweet potato gnocchi with brown butter

  • Radicchio risotto with walnuts made with red wine.

    Radicchio Risotto with Walnuts

  • Overlay image of this pasta dish in a beige bowl.

    Salmon penne alla vodka

  • Pistachio asparagus risotto served on a decorated plate.

    Asparagus Risotto with Pistachios

  • Walnut sauce pasta served in a gray bowl.

    Creamy walnut sauce pasta

  • Zucchini cheddar risotto in a brown serving dish.

    Zucchini Cheddar Risotto

  • Closeup of creamy mustard pasta with bacon and chanterelles.

    Creamy mustard pasta with bacon and mushrooms

  • Closeup of tomato pasta with balsamico onion sauce.

    Fresh tomato pasta with balsamico onion

  • Spaghetti alla chitarra with red pesto, capers and lemon zest.

    Vegan sun-dried tomato pesto with capers and lemon zest

  • Oven-roasted cherry tomato pasta closeup.

    Creamy pasta with roasted cherry tomatoes

  • Fork lifting pasta and eggplant bit from casserole.

    Eggplant pasta bake (small batch)

  • Smoked salmon ravioli with dill and pink peppercorns on a white plate.

    Smoked salmon ravioli with dill and potato

  • Broccoli pasta bake

    Broccoli pasta casserole with mozzarella

  • ragù bolognese sauce recipe

    Ragù bolognese, the Italian meat sauce

  • Creamy chanterelle risotto

    Creamy chanterelle mushroom risotto

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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