Broccoli pasta bake with mozzarella is a healthy and filling dinner option. Store your leftovers in lunch boxes as this dish is perfect for reheating…
Browsing Category pasta & rice
Ragù bolognese, the Italian meat sauce
Ragù bolognese, or the Italian meat sauce, is the ultimate pasta sauce. Adding meat to tomato sauce is not the only asset that make bolognese…
Creamy chanterelle mushroom risotto
Chanterelle risotto is the perfect recipe for an autumn day. That is when chanterelle mushrooms are in season. Make a mushroom risotto using chanterelles, white…
Sweet potato gnocchi with brown butter
In Italy gnocchi is a Thursday business. I don’t really know where that originates from, but there’s a saying that goes “giovedì gnocchi”, which translates…
Walnut cream pasta sauce
Walnut cream pasta sauce is a delicious condiment that turns a simple pasta dish into a delightful foodie experience. This creamy walnut sauce has a…
Asparagus pistachio risotto
I recently had some friends over for dinner and decided to treat them to risotto. Pasta and pizza, especially when home-made by an authentic Italian…
Penne al salmone e vodka
On the occasion of my mom’s birthday I am posting a recipe that I have learned from her, and since she taught me to cook…
Red wine risotto
Think Italy and carbohydrates – the first thought that comes into mind is pasta. Followed by pizza. The culinary tradition of my own country basically…
Sun-dried tomato and ricotta pesto (pesto rosso)
Since I recently gave up on store-bought pesto and started making my own, I decided it is worth at this point getting a little more…
Home-made basil cashew pesto
Learning that home-made pesto is super easy to make was a life saver. As an Italian expat, among the things that I miss the most…
Fresh egg pasta from scratch
When my parents were here, my mom and I embarked on the adventure of making some home-made fresh egg pasta. Since I don’t have a…
Something Polish: pierogi z jagodami
Blueberry pierogi are the fruity version of one of Poland’s culinary landmarks: pierogi, a.k.a. Polish dumplings. I think that the first time I had blueberries in…
