Farinata is a chickpea flour and olive oil pancake very popular on the coast of the Ligurian Sea. You can easily make this chickpea pancake…
Browsing Category savoury
From appetizers to snacks, main courses and sides, pizza, pasta, bread and everything in between – this is the place for all the savoury food you will find on this blog!
Roasted pepper flan with pecorino sauce
A vegetable flan topped with cheese sauce is a delicious and elegant starter. This roasted pepper flan with pecorino sauce is a winner. It’s vegetarian,…
Broccoli pasta bake with mozzarella and parmigiano
Broccoli pasta bake with mozzarella is a healthy and filling dinner option. Store your leftovers in lunch boxes as this dish is perfect for reheating…
Thai red cabbage slaw with lime sriracha mayo
Thailand has hands down one of the most flavourful cuisines I have tasted. In this Thai red cabbage slaw I have attempted to bring together some…
Spring onion potato salad with cilantro mayo
Spring onion potato salad with cilantro mayo is the perfect potato salad recipe. Rich in flavour, this potato salad with spring onions is a great…
Scandinavian deviled eggs with smoked salmon mousse
Scandinavian deviled eggs with smoked salmon mousse are a Nordic twist to deviled eggs. Eggs stuffed with salmon are a classic on the Swedish Easter…
Swedish pickled red onion (picklad rödlök)
Pickled red onion, known in Swedish as picklad rödlök is a very popular addition to many dishes in Sweden, especially when shrimps are involved. Pickled red…
Coconut lime shrimp tacos
Coconut lime shrimp tacos are a colourful meal option full of wonderful flavours. Shrimps are sautéed in flavoured coconut oil and seasoned with lime juice…
Tomato mustard tart miniatures
Classic French tomato tart as a finger food version. Here are small puff pastry tarts with tomato, mustard and feta cheese on top. Tomato mustard…
Ragù bolognese, the Italian meat sauce
Ragù bolognese, or the Italian meat sauce, is the ultimate pasta sauce. Adding meat to tomato sauce is not the only asset that make bolognese…
Creamy chicken and mushroom skillet stew
A skillet stew is a quick way to get away with a full meal in a short time. Add a side to that and you’re…
Creamy chanterelle mushroom risotto
Chanterelle risotto is the perfect recipe for an autumn day. That is when chanterelle mushrooms are in season. Make a mushroom risotto using chanterelles, white…
Quiche with sweet potato and chèvre
Making a quiche with sweet potato and chèvre had been long on my mind. The combination of these two is really lovely, even visually. When you…
Tuna zucchini boats
Tuna zucchini boats are a simple and healthy dish to enjoy especially in the summer. The combination of tuna and feta cheese delivers a flavourful…
Black olive paté on bruschetta
Black olive paté, or black olive paste, is just one of the many toppings that you can use to make bruschetta. When I have stale…
Holy chunky guacamole!
Guacamole is one of my all-time favourites. I could eat it with anything. My love is not just for the avocado alone, but for that…
Quiche with zucchini, feta and mint
Dear readers of this blog, let me present to you a lovely quiche made with zucchini, feta and mint leaves. It is basically a concentrate…
Cream cheese and hazelnut stuffed mushrooms
Cream cheese stuffed mushrooms sounds like a very easy and cheap starter. Yet sometimes you just gotta add one ingredient to give a simple recipe…
Zoodles with peanuts and chili flakes
I’m new to the zoodle game. Zucchini spiralizers have been out for a while now and I’ve constantly been procrastinating getting one. But now I…
Sweet potato gnocchi with brown butter
In Italy gnocchi is a Thursday business. I don’t really know where that originates from, but there’s a saying that goes “giovedì gnocchi”, which translates…
Baked sweet potato fries
As much as french fries are the most heavenly of junk foods, and a mean side dish to any meat roast, they’re somewhat not ideal…
Beetroot hummus, a deep pink dip
Beetroot hummus stands out for its bright pink colour. As a hummus, it is of course made with chickpeas, but beets play a significant role…
Roasted pumpkin salad with feta and walnuts
Adjusting to Sweden’s food availability I noticed one thing: pumpkins are not very popular. Butternut squash is available year round, and I feel lucky because it’s my…
Walnut cream pasta sauce
Walnut cream pasta sauce is a delicious condiment that turns a simple pasta dish into a delightful foodie experience. This creamy walnut sauce has a…
Cornmeal cornbread, a loaf that tastes like polenta
Cornmeal cornbread is a fantastic complement to a hearty meal. Traditionally served for Thanksgiving, I find it incredibly suited year round. Entirely gluten free, it…
Green pea and ricotta soup
The inspiration to make pea soup with ricotta came from the Ikea catalogue. I know, right? I love the Ikea catalogue, it always has those…
Asparagus pistachio risotto
I recently had some friends over for dinner and decided to treat them to risotto. Pasta and pizza, especially when home-made by an authentic Italian…
Mini tarts with mushrooms and parmigiano
I’ve been an advocate of shortcrust vegetable pies for years. I started making them when I didn’t even have a tart pan but was using…
Garlic salsa dip with canned tomatoes
A blended salsa with canned tomatoes that calls for 5 ingredients – salt included! This garlic salsa dip is so easy and quick to make….
Penne al salmone e vodka
On the occasion of my mom’s birthday I am posting a recipe that I have learned from her, and since she taught me to cook…
Red wine risotto
Think Italy and carbohydrates – the first thought that comes into mind is pasta. Followed by pizza. The culinary tradition of my own country basically…
Falafel burgers with halloumi and guacamole
Who doesn’t love a good burger? Beef, chicken or vegetarian, I will never say no to one. As much as I enjoy burgers as street…
Autumn soup: pumpkin curry with coconut milk (vegan)
There is one type of soup that makes me think of autumn and that is pumpkin curry. It has become a favourite since we moved…
Baked rainbow trout with lavender
Among the perks of the Swedish summer there certainly is the possibility to go fishing, making the most of the many many lakes found in…
Caramelized onion relish for hamburgers
Need a secret ingredient to up your burger game this summer? Try caramelized onion relish. This sweet and soft red onion relish works great on…
Fresh egg pasta from scratch
When my parents were here, my mom and I embarked on the adventure of making some home-made fresh egg pasta. Since I don’t have a…
Baked pork loin in hazelnut sauce
Baked pork loin in hazelnut sauce is a tender pork loin served with a creamy hazelnut gravy. Sounds rather fancy, but would you believe this…
Leek mushroom pie
Leek mushroom pie is a lovely vegetarian savoury pie that combines the distinct flavour of leeks with the lovely texture of mushrooms. The vegetables are…
Denmark-inspired beef patty smørrebrød
While flying back from Italy two months ago, I kept myself entertained reading Finnair’s inflight magazine Blue Wings. I loved everything about Finnair (it’s all here)…
Reindeer meat stew with mushrooms (renskav)
Take a trip to Lapland with this reindeer stew with mushrooms. Renskav is a traditional reindeer meat dish prepared by the Sami people in Northern…
Broccoli pie on pâte brisée from scratch
My Polish aunt loves to make savoury pies for dinner: on a shortcrust base she puts any kind of vegetables to make a quick and…
