As a person who has a hard time managing to keep in touch despite loving human interaction (it sounds insane, I know), I am very grateful to my friends, who acknowledge this feature of mine, accept it, and manage to stay friends. Having lived in more than one place, I have made friends in many countries and sadly these friendships are cursed with long distance and my poor skills at decently keeping in touch. Yet, even in such circumstances, some of them do last. That one Skype conversation a year is really all it takes, and when we get to meet in person it’s always fantastic. So on my yearly Skype call with the friend this post is about I got the news that she got engaged and last week I flew to Poland for her wedding. Continue reading
Oreo cheesecake has been on my mind for quite some time. I decided the time had come to try and make it when I found Oreos on discount at the store. It felt like a sign. The problem is that of course this lucky coincidence at the store happened two months ago and I’ve only found the time now to turn the cookies into the key feature of my most recent cheesecake. I’m not even going to blame work or lazyness here for not being able to make this cake earlier. The truth is that winter has finally (!) arrived and with -10°C outside the last thing I wanted to make was a no-bake cheesecake. Continue reading
Everybody had told me that Budapest is beautiful. It really is. I visited the Hungarian capital in 2013, a stopover during a road trip from Krakow to Turin with stops in Hungary, Slovenia and Trieste, an itinerary along some key places of the Habsburg Empire. Again, just like when I had visited Vienna, one of my main interests in this trip had been a cake. It’s always cake that drives me to the former Austro-Hungarian Empire! But let me start from the beginning… Continue reading
Our most recent guest was a friend of my boyfriend’s that happens to be a professional gymnast who also does parkour. When I took him on a walk in the lovely forests around our house and he sampled the soft texture of the moss under his feet he felt the urge to take a few jumps and asked me to take some photos. The disappointment for the total lack of snow (between Christmas and New Year’s temperatures went anomalously up and all the snow suddenly melted, and with it the hope to see a winter wonderland visiting us at this time of the year) turned into a good opportunity to jump around the forest. Continue reading
At the beginning of December the town of Falun, Dalarna, hosts a Christmas market that has quickly become one of my most favourite things about winter. It is called Gammaldags Julmarknad, which translates as old-fashioned Christmas market. I must admit that it really has the feel of an event stuck somewhere in time, a feature that makes it even more magical. The Christmas market stalls display a whole array of traditional crafts and foods produced in the region, and it is always very hard for me not to spend too much money, especially on the food.
Whenever asked what is the most beautiful place I’ve been there is no room for hesitation, the answer is only one: Lofoten. I know I’m biased when it comes to Norway, but I can’t help it. I like to say that I have a special connection with that country, but it doesn’t take all this love for Norway to come to appreciate the jaw-dropping beauty of the Lofoten archipelago. If spiky mountains rising straight from the sea and unexpected sandy beaches sound like something you’d love, you’ll probably agree with me about Lofoten.
I visited the Åland islands for the first time two years ago, soon after our move to Sweden. The archipelago is the region of Finland laying closest to where I am located, yet despite belonging to the Republic of Finland (and the eurozone) Åland has always been enjoying a status of almost independence, raising its own flag and speaking its own language – Swedish. The islands are notable for their peaceful rural landscapes, the red granite beaches and for having one of the highest employment rates in Finland. Quite an intriguing combination. Continue reading
For our soon-to-be-celebrated anniversary, I got a new tart pan from my boyfriend. We picked it on our most recent trip to the Åland islands in a shop that is an amateur baker’s paradise and one of my go-to places whenever I happen to be visiting the Finnish archipelago. I decided not to wait for our anniversary to use it, and since we have a guest right now I thought this would be the perfect excuse to inaugurate it. Continue reading
As autumn is slowly rolling in, these days I am enjoying the company of a dear friend of mine visiting us in Sweden. Coming from Italy, she is finding the crisp air a pleasant reward after a very hot summer. She has posed for me in the past, when we were both living in Poland and also the first time she came to Sweden, in the middle of the winter, wearing lace on a frozen lake (yes, I like my models crazy), so I just couldn’t miss the opportunity for a photo shoot also this time. Continue reading
This blog was started on July 19, 2015. One year later, on the same day, I was too busy travelling back to Sweden to celebrate Electric Blue Food’s first year. July 19 is also a day that I usually spend baking, as it also happens to be my boyfriend’s birthday (the fact that I started blogging on his birthday was absolutely random). Again, spending the day on the road, I didn’t get to bake and ended up procrastinating also his birthday cake, along with the anniversary blog post. I know, bad me. Continue reading