Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…
Posts tagged walnuts
Roasted pumpkin salad with feta and walnuts
Adjusting to Sweden’s food availability I noticed one thing: pumpkins are not very popular. Butternut squash is available year round, and I feel lucky because it’s my…
Walnut cream pasta sauce
Walnut cream pasta sauce is a delicious condiment that turns a simple pasta dish into a delightful foodie experience. This creamy walnut sauce has a…
Walnut cupcakes with honey mascarpone frosting
Although in most of this emisphere it is still summer, in Sweden it definitely feels like fall already. There are some flavours that are just perfect…
Roasted pepper & walnut hummus
After trying my skills at avocado hummus and learning how rewarding it is to make it and serve it, mashed chickpeas combined with tahini have become…
Eggplant rolls with walnuts and feta
Grilled is one of the finest ways one can prepare eggplant. Eggplant rolls are a fine expression of the many ways grilled eggplant can work…
Carrot cake with cream cheese frosting
I have already made carrot cake earlier this year, and every time I eat it I feel like I could have it on a daily…
