Electric Blue Food - Kitchen stories from abroad • Page 41 of 42 •

Caramelized onion relish for hamburgers

in condiments fish & meat recipes savoury vegetarian on August 5, 2016 April 23, 2021 28,540 Views

Need a secret ingredient to up your burger game this summer? Try caramelized onion relish. This sweet and soft red onion relish works great on…

in recipes sweet on March 28, 2016 March 28, 2016 157 Views

I taught myself how to make Red Velvet cake during my stay in Toronto. I had seriously started obsessing over that cake and when a…

in pasta & rice recipes savoury on January 24, 2016 October 15, 2020 2,150 Views

When my parents were here, my mom and I embarked on the adventure of making some home-made fresh egg pasta. Since I don’t have a…

in bake recipes sweet on November 19, 2015 November 13, 2020 634 Views

Fale Dunaju is a Polish apple cake with cocoa. It is a very soft coffee cake where the key flavours are given by the baked…

in fish & meat recipes savoury on October 30, 2015 October 31, 2021 440 Views

Baked pork loin in hazelnut sauce is a tender pork loin served with a creamy hazelnut gravy. Sounds rather fancy, but would you believe this…

in bake recipes sweet on October 6, 2015 August 10, 2020 259 Views

Banana bread is the best way to rescue overly ripe bananas from the trash. You don’t want to trash good food. So if you are…