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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

homemade

  • Uncooked ricotta gnocchi on a floured surface.

    Ricotta gnocchi from scratch

  • Mixed mushroom pizza topped with goat cheese.

    Mixed Mushroom Pizza

  • Blended plum jam with cocoa and cloves.

    Plum Jam with Cocoa and Cloves

  • Pizza dough ball doubled in size.

    Pizza Dough For One Pizza

  • Garlic mayonnaise with saffron in a copper saucepan.

    Saffron garlic mayonnaise

  • falafel burgers halloumi guacamole

    Falafel burgers with halloumi and guacamole

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Baked pork loin with mustard and beer glaze in a cast iron casserole dish.
    Baked pork loin with mustard and beer
  • Hand sprinkling cocoa over tiramisu pie.
    Tiramisu pie
  • Quinoa salad with sun-dried tomatoes, feta and walnuts in a light blue bowl.
    Quinoa salad with sun-dried tomatoes and feta
  • Pizza with marinated zucchini, prosciutto and cream cheese dollops.
    Pizza with marinated zucchini and prosciutto

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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