Pear blue cheese pizza is such an elegant and well-balanced pizza topping option. Ripe pears lend their sweetness to complement the strong flavour of the…
Posts tagged pizza
Shrimp asparagus flatbread with mascarpone
Shrimp asparagus flatbread – slice it up and serve it as starter, or just have it as your main dish. The crust is spread with…
Poolish pizza dough (with yeast or sourdough starter)
Making pizza dough with a poolish means adding a pre-ferment to your pizza dough, rather than adding yeast. Yeast is used in minimal quantities to…
Sourdough khachapuri adjaruli
Probably the most famous dish in the Georgian culinary tradition, khachapuri is a cheese-filled bread that comes in various flavours and shapes. The reason why…
Leek mascarpone pizza bianca
Leek mascarpone pizza is the answer to the question “What is your favourite pizza?” lately. This pizza with mascarpone cheese is very simple: it has…
Beginner’s sourdough starter from scratch
Making your own sourdough starter from scratch is easier than you may think. You just need three ingredients: flour, water and time. Listen up –…
Pizza with feta and zucchini
Despite being Italian, I have ventured into making home-made pizza only in my late twenties. I think the reason is partially found in the fact…
A tourist in my own country
Let me be a tourist in my own country and appreciate what visitors from all over the world love about Italy. Here’s a selection of pictures…
