This baked goat cheese log with figs and prosciutto is an elegant finger food option to serve as starter or with cocktails. If you’re looking…
White wine shortcrust
This homemade white wine shortcrust pastry is the perfect shortcrust for savoury pies. The addition of wine to the pastry dough gives this white wine…
Polish honey cake with semolina cream
Layers of honey cake filled with a delicious semolina buttercream: this Polish honey cake is a symphony of flavours and textures. Its best feature is…
Veggie empanadas with red cabbage and raisins
A vegetarian alternative to the classic meat-filled Argentine turnovers, these veggie empanadas are filled with a mixture of sautéed red cabbage, red onion, raisins and…
Poolish focaccia bread with cherry tomatoes
Incredibly soft and full of flavour, poolish focaccia bread is a homemade focaccia made with a pre-ferment. If you want bakery-style focaccia bread, perfect to…
Nigvziani badrijani, Georgian eggplant rolls
Nigvziani badrijani (or badrijani nigvzit) is a very popular Georgian appetizer that consists of fried eggplant rolls filled with a garlicky walnut paste. I have a…