With asparagus it’s either love or hate. I’m deeply in love. Asparagus is seldom found on its own. Often, it is used to enrich the…
Swedish Shrimp Salad Skagenröra on Rye Toast
Swedish shrimp salad “skagenröra” is a classic in Scandinavian cuisine. Best known for topping toast skagen, an open-faced sandwich gloriously featuring this shrimp, mayo and…
Tiramisu in a glass
Tiramisu in a glass: a smart way to serve up individual portions of the classic Italian dessert. Single serve tiramisu is portioned out in see-through…
Raw mushroom salad with lime cilantro dressing
A light and easy side dish, perfect to pair with your favourite grilled foods, this raw mushroom salad comes together in 10 minutes. Also known…
Blueberry lavender panna cotta
A flavour combination that feels like a warm summer day as a dessert is what this blueberry lavender panna cotta is all about. Delicately flavoured…
Vegan sun-dried tomato pesto with capers and lemon zest
This vegan sun-dried tomato pesto with capers and lemon zest is perfect both as spread and as pasta sauce. An entirely plant-based pesto, it gets…