Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Mixed mushroom pizza topped with goat cheese.

Mixed Mushroom Pizza

in pizza and quiche recipes savoury vegetarian on November 28, 2021 November 11, 2023 1,530 Views

A delicious mixed mushroom pizza that features 4 different types of mushrooms and is topped with fresh goat cheese nicely piped here and there. A…

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Radicchio gnocchi with cream in a skillet.

Gnocchi with Radicchio and Cream

in pasta & rice recipes savoury vegetarian on November 26, 2021 November 11, 2023 13,541 Views

This is a creamy gnocchi recipe that features colourful Italian chickory: gnocchi with radicchio and cream. It may sound surprising, but cream is actually a…

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Earl Grey tiramisu topped with powdered tea and cornflower petals.

Earl Grey Tiramisu *TEAramisu*

in no-bake recipes sweet on November 23, 2021 December 9, 2021 22,966 Views

Here’s a tiramisu without coffee: Earl Grey tiramisu is perfect for tea lovers. A flavour twist to classic tiramisu, this dessert celebrates the unique flavour…

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Dried porcini risotto with hazelnuts served in a white bowl.

Dried Porcini Risotto With Hazelnuts

in pasta & rice recipes savoury vegetarian on November 20, 2021 November 20, 2021 938 Views

Dried porcini risotto is a fantastic risotto recipe featuring gourmet mushrooms in dried form. Dried porcini are soaked in hot water to re-hydrate. That same…

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A portion of pesto pasta with potatoes in a white bowl.

Pesto Pasta with Potatoes

in pasta & rice recipes savoury on November 16, 2021 November 11, 2023 21,549 Views

This pesto pasta with potatoes is inspired by the traditional pesto pasta recipe from Liguria, the home region of basil pesto. Diced potatoes are cooked…

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Wild mushroom tagliatelle served on a dark plate.

Tagliatelle with Chanterelles and Pecorino

in pasta & rice recipes savoury vegetarian on November 9, 2021 November 11, 2023 14,480 Views

A comforting fall pasta dish, tagliatelle with chanterelles and pecorino combine the flavour of wild mushrooms with the sharp tones of romano cheese. Fresh egg…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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    • Bake
    • No-bake
  • Savoury
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    • Salads
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    • Bread, Pizza & Pie
    • Fish & Meat
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    • Dips & Condiments
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    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
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