This small batch basil pesto made with the immersion blender is a quick recipe to one of Italy’s signature pasta sauces. Basil pesto from Liguria…
Mosaic Cheesecake with Jello
Mosaic cheesecake with jello is a lovely no-bake dessert with a beautiful stained glass design. You just need to fold diced jello into cheesecake filling…
Oven-Roasted Bell Peppers
Oven-roasted bell peppers are a simple side dish, easy to make in the oven. In fact, this is more than just a side dish. Roasted…
Cheese Ravioli with Hazelnut Butter
Cheese ravioli with hazelnut butter sauce: the perfect sauce to elevate cheese ravioli. Ravioli sautéed in butter (and sage!) is never a bad idea, but…
Risotto With Sausage And Radicchio
Risotto with sausage and radicchio is a delicious risotto recipe that features two quintessentially Italian ingredients: radicchio and salsiccia, fresh sausage. Creamy in texture and…
Cocoa Choux Buns
Make homemade chocolate cream puffs with this small batch cocoa choux buns recipe. One batch yields 10-12 chocolate choux pastry buns that you can fill…