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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

bread

  • Italian breadsticks with lard.

    Sourdough grissini with lard

  • Lussekatter in a bowl.

    Swedish saffron buns lussekatter

  • Poolish focaccia bread with cherry tomatoes.

    Poolish focaccia bread with cherry tomatoes

  • Shrimp asparagus flatbread with zesty mascarpone sauce.

    Shrimp asparagus flatbread with mascarpone

  • Pizza dough ball, water, flour.

    Poolish pizza dough (with yeast or sourdough starter)

  • Fully baked adjaruli khachapuri with raw egg yolk on top.

    Sourdough khachapuri adjaruli

  • Open plastic jars showing sourdough starter inside.

    Beginner's sourdough starter from scratch

  • Seed crackers wrapped in white paper, with a jute twine ribbon.

    Multi seed crackers with rosemary and salt

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Bacon wrapped turkey breast roast sliced on cutting board.
    Bacon-wrapped turkey breast
  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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