Incredibly soft and full of flavour, poolish focaccia bread is a homemade focaccia made with a pre-ferment. If you want bakery-style focaccia bread, perfect to…
Posts tagged bread
Shrimp asparagus flatbread with mascarpone
Shrimp asparagus flatbread – slice it up and serve it as starter, or just have it as your main dish. The crust is spread with…
Poolish pizza dough (with yeast or sourdough starter)
Making pizza dough with a poolish means adding a pre-ferment to your pizza dough, rather than adding yeast. Yeast is used in minimal quantities to…
Sourdough khachapuri adjaruli
Probably the most famous dish in the Georgian culinary tradition, khachapuri is a cheese-filled bread that comes in various flavours and shapes. The reason why…
Beginner’s sourdough starter from scratch
Making your own sourdough starter from scratch is easier than you may think. You just need three ingredients: flour, water and time. Listen up –…
Multi seed crackers with rosemary and salt
Baked pumpkin, sunflower and flax seeds are the main ingredients in these multi seed crackers. So easy to make at home, they have the perfect…
Denmark-inspired beef patty smørrebrød
While flying back from Italy two months ago, I kept myself entertained reading Finnair’s inflight magazine Blue Wings. I loved everything about Finnair (it’s all here)…
