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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

ireland

  • cliffs of moher on a rainy day

    Our Ireland itinerary: 7 days between Ireland and Northern Ireland

  • Irish food: an ode to some of the best meals I had in Ireland

    What to eat in Ireland: my Irish food bucket list

  • Chasing ruins in Ireland: Churches, Castles and Cemeteries

    Chasing ruins in Ireland: Churches, Castles and Cemeteries

  • Best offbeat views of the Dingle peninsula

    Best offbeat views of the Dingle peninsula

  • A distillery tour of Ireland

    A distillery tour of Ireland

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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