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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

parmigiano

  • Eggplant parmesan pizza slice on a black plate.

    Eggplant Parmesan Pizza

  • Radicchio risotto with walnuts made with red wine.

    Radicchio Risotto with Walnuts

  • Raw mushroom salad made with cultivated mushrooms, lime, cilantro and parmigiano flakes.

    Raw mushroom salad with lime cilantro dressing

  • Slice of leek lasagna on black plate.

    Leek lasagna with smoked ham: a no pasta lasagna recipe

  • Broccoli pasta bake

    Broccoli pasta casserole with mozzarella

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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