Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Strawberry and gin jam in a jar and on bread.

Strawberry vanilla jam with gin

in no-bake recipes sweet on November 27, 2025 November 27, 2025 9 Views

Strawberry vanilla jam with a dash of pink gin might be the most peculiar strawberry jam you will taste. Think a luscious strawberry jam, chunky…

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Homemade pie crust pressed onto a baking tin.

Homemade pie crust cheatsheet

in pizza and quiche recipes savoury on November 24, 2025 November 24, 2025 35 Views

Homemade pie crust pastry is the gateway to endless possibilities when it comes to, well, pies. And if you have always bought ready-to-use shortcrust from…

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Roasted Pumpkin salad

Roasted Pumpkin Salad with Feta and Walnuts

in recipes salad savoury vegetarian on November 22, 2025 November 22, 2025 2,356 Views

A flavorful and cozy fall salad, these oven-roasted pumpkin pieces, are combined with feta and walnuts and seasoned with chilli oil and crushed dried sage…

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Hearty Chunky Meat Soup with Cavolo Nero

in fish & meat recipes savoury soup on November 20, 2025 November 25, 2025 67 Views

This chunky meat soup will be your next favourite choice for a cozy meal at home in the colder season. Nothing beats a bowl of…

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A serving of classic tiramisu on a white plate.

Classic Tiramisu With Savoiardi

in no-bake recipes sweet on November 14, 2025 November 20, 2025 67 Views

Classic tiramisu is made with layers of savoiardi dipped in coffee between layers of fresh egg and mascarpone cream. The top layer of cream is…

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Pumpkin Curry Soup with Coconut Milk (vegan)

in recipes savoury soup vegetarian on November 12, 2025 November 26, 2025 516 Views

This pumpkin curry autumn soup is as velvety as a blended soup is supposed to be. Butternut squash and sweet potato are the stars and…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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