Polenta concia with mushrooms is vegetarian Alpine comfort food at its most exquisite. Thick cornmeal polenta is baked with butter and cheese to make polenta concia….
Amaretti stuffed peaches
A mixture of cocoa, egg yolks and amaretti biscuits fills baked halved peaches. Amaretti stuffed peaches is a classic summertime dessert from Piedmont, north-western Italy….
Tuna avocado deviled eggs
Tuna avocado deviled eggs are great for breakfast, but also as starter or even on the side! Basically, they’re a tuna avocado egg sandwich minus…
Zucchini cheddar risotto
Zucchini cheddar risotto is a very simple risotto recipe where zucchini is the star and the cheddar cheese is there to round up the flavour…
Creamy mustard pasta with bacon and mushrooms
Here’s a delicious pasta sauce with a whole grain mustard sauce, bacon and mushrooms to enjoy on an early autumn day. Choose a honey mustard…
No-churn hazelnut ice cream
This no-churn hazelnut ice cream recipe allows you to enjoy some beautiful hazelnut ice cream at home even if you don’t have an ice cream…
