Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Prosecco risotto served on a decorated plate.

Prosecco Risotto with Parmesan

in pasta & rice recipes savoury on July 1, 2021 September 13, 2021 7,768 Views

Prosecco risotto with parmesan: a lovely risotto recipe with sparkling wine! Yes, it’s totally possible! Since wine is a key ingredient in risotto recipes, why…

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Rhubarb Gin & Tonic served with lemon slices and a rhubarb stalk.

Rhubarb Gin and Tonic

in beverages cold drinks recipes on June 24, 2021 June 19, 2021 4,167 Views

If you are looking for new flavours to infuse your G&T with you need to try Rhubarb Gin and Tonic! Rhubarb and lemon add to…

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Rhubarb syrup

in beverages cold drinks recipes on June 21, 2021 July 26, 2021 15,443 Views

Rhubarb syrup – stirred in ice water and enjoyed on a warm summer day – is a staple of Swedish summer. There is nothing as…

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Rhubarb syrup in a bottle, diluted with water in a glass.

Rhubarb and redcurrant syrup

in beverages cold drinks recipes on June 18, 2021 June 18, 2021 20,088 Views

A glass of ice water with rhubarb and redcurrant syrup is a perfect drink for a warm summer day. Both rhubarb and redcurrant are known…

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Chicken meatloaf with leek and bacon

in fish & meat recipes savoury on June 16, 2021 June 16, 2021 2,233 Views

A tasty alternative to classic meatloaf made with ground chicken, this chicken meatloaf features bacon, sautéed leeks and scamorza cheese. Easy to make, this baked…

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Blueberry pie, sliced. A glass of milk in the background.

Swedish blueberry pie Blåbärspaj

in bake recipes sweet on June 12, 2021 June 15, 2021 20,086 Views

Blueberry pie according to Sweden – sweet blueberries encased in a flaky pastry shell. This is a deep-dish pie with a thick blueberry filling and…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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