Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

REd lentil soup with coconut cream, lime and chili served in a blue bowl.

Coconut Lime Red Lentil Soup

in recipes savoury soup vegetarian on July 16, 2021 July 16, 2021 2,398 Views

Here’s a coconut lime red lentil soup: a delicious blended soup that comes together in only 30 minutes. Lime and chili flavour a red lentil…

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Swedish mustard dill sauce in a small jar.

Dill Mustard Sauce – Swedish Hovmästarsås

in condiments recipes savoury on July 7, 2021 July 7, 2021 52,149 Views

Hovmästarsås is a dill mustard sauce from Sweden. It is a traditional pairing to gravad lax – cured salmon with dill and spices – but…

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Prosecco risotto served on a decorated plate.

Prosecco Risotto with Parmesan

in pasta & rice recipes savoury on July 1, 2021 September 13, 2021 7,834 Views

Prosecco risotto with parmesan: a lovely risotto recipe with sparkling wine! Yes, it’s totally possible! Since wine is a key ingredient in risotto recipes, why…

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Rhubarb Gin & Tonic served with lemon slices and a rhubarb stalk.

Rhubarb Gin and Tonic

in beverages cold drinks recipes on June 24, 2021 June 19, 2021 4,208 Views

If you are looking for new flavours to infuse your G&T with you need to try Rhubarb Gin and Tonic! Rhubarb and lemon add to…

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Rhubarb syrup

in beverages cold drinks recipes on June 21, 2021 July 26, 2021 15,539 Views

Rhubarb syrup – stirred in ice water and enjoyed on a warm summer day – is a staple of Swedish summer. There is nothing as…

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Rhubarb syrup in a bottle, diluted with water in a glass.

Rhubarb and redcurrant syrup

in beverages cold drinks recipes on June 18, 2021 June 18, 2021 20,123 Views

A glass of ice water with rhubarb and redcurrant syrup is a perfect drink for a warm summer day. Both rhubarb and redcurrant are known…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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