Sourdough grissini must be the next sourdough discard recipe on your list. What makes them special is the use of lard. Flavourful sourdough discard and…
Thick hot chocolate Italian style
Hot chocolate in Italy is a beloved winter beverage. What makes Italian hot chocolate special is the fact that it’s thick. Much thicker than most…
Puff pastry cinnamon rolls (no bake)
These no-bake puff pastry cinnamon rolls are fragrant, sweet and delicious. And they’re made on the stovetop! Well, shallow fried in butter, to be honest….
Marsala caramelized onion
This marsala caramelized onion relish is the perfect condiment to add that little extra bit of flavour to your steak, burger or charcuterie board! This…
Italian shrimp cocktail
Italian shrimp cocktail is a cold starter made of shrimp in a creamy vodka sauce. A popular Italian shrimp appetizer, this shrimp cocktail variation uses…
Swedish saffron buns lussekatter
Swedish saffron buns are a traditional recipe enjoyed around St. Lucy’s day in Sweden. Known in Swedish as lussekatter or lussebullar, they are semi-sweet yeast buns…