Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Grzane piwo, Polish mulled beer.

Grzane piwo, Polish mulled beer

in beverages hot drinks recipes on December 23, 2020 January 1, 2021 6,970 Views

Mulled beer grzane piwo is a popular Polish wintertime drink. It is flavoured with honey, lemon and spices. A beer-based alternative to hot toddy or…

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Gingerbread cheesecake, a real treat for the Christmas season

No-bake gingerbread cheesecake

in no-bake recipes sweet on December 21, 2020 January 1, 2021 2,782 Views

This gingerbread cheesecake brings together a classic gingerbread spice mix with the tangy notes of no-bake cheesecake. The bottom is made with speculoos cookies –…

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Italian breadsticks with lard.

Sourdough grissini with lard

in pizza and quiche recipes savoury on December 18, 2020 January 1, 2021 2,729 Views

Sourdough grissini must be the next sourdough discard recipe on your list. What makes them special is the use of lard. Flavourful sourdough discard and…

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Thick hot chocolate Italian style

in beverages hot drinks recipes on December 12, 2020 January 1, 2021 3,972 Views

Hot chocolate in Italy is a beloved winter beverage. What makes Italian hot chocolate special is the fact that it’s thick. Much thicker than most…

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Skillet cinnamon rolls made with puff pastry.

Puff pastry cinnamon rolls (no bake)

in no-bake recipes sweet on December 9, 2020 January 7, 2022 12,838 Views

These no-bake puff pastry cinnamon rolls are fragrant, sweet and delicious. And they’re made on the stovetop! Well, shallow fried in butter, to be honest….

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Bowl of marsala caramelized onion seen from overhead.

Marsala caramelized onion

in condiments recipes savoury vegetarian on November 29, 2020 April 23, 2021 2,922 Views

This marsala caramelized onion relish is the perfect condiment to add that little extra bit of flavour to your steak, burger or charcuterie board! This…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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