Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Baked rice with apples casserole sprinkled with ground cinnamon and sugar.

Apple rice pudding

in bake recipes sweet on November 11, 2020 January 1, 2021 6,906 Views

This apple rice pudding can serve both as dinner or dessert. It is a kid friendly meal inspired by what my mom used to eat…

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Peral onion and cottage cheese tart.

Onion cottage cheese tart (vegetarian)

in pizza and quiche recipes savoury vegetarian on November 4, 2020 January 1, 2021 21,660 Views

This onion cottage cheese tart is a vegetarian savoury pie made with cottage cheese and pearl onions. The combination of thinly sliced mild onions with…

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Norwegian cardamom rolls sjokoladeboller.

Norwegian cardamom rolls (sjokoladeboller)

in bake recipes sweet on October 28, 2020 December 19, 2021 20,925 Views

Norwegian cardamom rolls sjokoladeboller are irresistible yeast buns with chocolate chips. They are incredibly popular in Norway, I’d dare to say as much as cinnamon buns…

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Pear blue cheese kale quinoa salad.

Pear and blue cheese kale salad

in recipes salad savoury on October 21, 2020 January 1, 2021 4,748 Views

Pear and blue cheese kale salad is one of my favourite pizza toppings disguised as a kale salad. Pear and blue cheese are a real…

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Drizzling honey over baked goat cheese with figs.

Baked goat cheese log with figs and prosciutto

in fish & meat recipes savoury on October 14, 2020 January 1, 2021 3,171 Views

This baked goat cheese log with figs and prosciutto is an elegant finger food option to serve as starter or with cocktails. If you’re looking…

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White wine shortcrust pastry from scratch.

White wine shortcrust

in pizza and quiche recipes savoury on October 9, 2020 April 2, 2021 2,755 Views

This homemade white wine shortcrust pastry is the perfect shortcrust for savoury pies. The addition of wine to the pastry dough gives this white wine…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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