Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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beverages hot drinks recipes

Lotus Biscoff Hot Chocolate

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beverages hot drinks recipes

Vin Brulé, Italian Mulled Wine

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bake recipes sweet

Swedish ginger thins (pepparkakor)

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nutellotti hazelnut nutella biscuits

Nutellotti, Nutella thumbprint cookies

in bake recipes sweet on July 8, 2020 December 19, 2021 1,773 Views

What if I told you that Nutella thumbprint cookies might be the easiest cookie recipe you’ll make this year? Nutellotti only require 3 ingredients and…

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Fruity kale salad with peaches, grapes and almonds. With vegan balsamico dressing.

Massaged kale salad with peaches

in recipes salad savoury vegetarian on July 4, 2020 January 14, 2021 1,890 Views

Adding fruits to salads should be just so legit in the summer so this time let me present to you my massaged kale salad with…

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Pizza dough ball, water, flour.

Poolish pizza dough (with yeast or sourdough starter)

in pizza and quiche recipes savoury on July 1, 2020 January 4, 2022 214,939 Views

Making pizza dough with a poolish means adding a pre-ferment to your pizza dough, rather than adding yeast. Yeast is used in minimal quantities to…

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Green asparagus cooked in white wine.

White wine asparagus

in recipes savoury vegetarian on June 27, 2020 June 10, 2020 7,932 Views

With asparagus it’s either love or hate. I’m deeply in love. Asparagus is seldom found on its own. Often, it is used to enrich the…

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Rye toast with shrimp salad skagenröra on a blue plate.

Swedish Shrimp Salad Skagenröra on Rye Toast

in fish & meat recipes savoury on June 24, 2020 July 31, 2021 32,879 Views

Swedish shrimp salad “skagenröra” is a classic in Scandinavian cuisine. Best known for topping toast skagen, an open-faced sandwich gloriously featuring this shrimp, mayo and…

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Spoon cutting through top layer of tiramisu in a glass.

Tiramisu in a glass

in no-bake recipes sweet on June 21, 2020 September 30, 2020 36,431 Views

Tiramisu in a glass: a smart way to serve up individual portions of the classic Italian dessert. Single serve tiramisu is portioned out in see-through…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
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