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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

cream

  • Radicchio gnocchi with cream in a skillet.

    Gnocchi with Radicchio and Cream

  • Cocoa whipped cream with the top nicely twirled to show texture.

    Bittersweet Chocolate Frosting

  • Pouring lemon pepper cream sauce over baked cod fillets.

    Creamy lemon pepper cod (baked)

  • Closeup of creamy mustard pasta with bacon and chanterelles.

    Creamy mustard pasta with bacon and mushrooms

  • Oven-roasted cherry tomato pasta closeup.

    Creamy pasta with roasted cherry tomatoes

  • Closeup of liquorice panna cotta served in see-through glass.

    Liquorice panna cotta

  • Lime crème brûlée cracked with a silver spoon.

    Lime crème brûlée

  • Home-made custard tarts decorated with freshly picked raspberries

    Raspberry custard tarts

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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