Zapiekanka is a Polish toasted sandwich famously sold as street food. It’s made on a sliced baguette, always served open-faced and toasted in the oven….
Posts tagged culinary tourism
Afternoon tea with the cows at Murboannas
Murboannas is a small dairy located a 10-minute car ride south of Borlänge, Dalarna. It is a small family-run business that also runs a shop and café. Murboannas’…
Where to eat Polish food in Krakow
So you find yourself in Krakow, the charming second largest city in Poland, and you wonder what it has to offer in terms of food….
Exploring Trieste’s food and coffee culture
The easternmost major city in northern Italy, Trieste lays on that thin stretch of Italian coastline squeezed between Slovenia and the Adriatic sea. Given its geographical position,…
What to eat in Ireland: my Irish food bucket list
Heading to the Emerald Isle and wondering what to eat in Ireland? Or adding more and more items to your Irish foods list – foods to…
Three meals in Northern Ireland
Northern Ireland revealed itself as a food paradise to me. There hasn’t been one meal that I did not deeply enjoy while there. I only…
A hipster taste of Krakow
Six months ago I wrote a post about my favourite eateries in Krakow and that post was an absolute win. I shared it around and…
