Venison empanadas: popular Latin American turnovers filled with game meat. Venison mince is flavoured with ground hazelnut, thyme and a dash of cinnamon. These delicious…
Grzane piwo, Polish mulled beer
Mulled beer grzane piwo is a popular Polish wintertime drink. It is flavoured with honey, lemon and spices. A beer-based alternative to hot toddy or…
No-bake gingerbread cheesecake
This gingerbread cheesecake brings together a classic gingerbread spice mix with the tangy notes of no-bake cheesecake. The bottom is made with speculoos cookies –…
Sourdough grissini with lard
Sourdough grissini must be the next sourdough discard recipe on your list. What makes them special is the use of lard. Flavourful sourdough discard and…
Thick hot chocolate Italian style
Hot chocolate in Italy is a beloved winter beverage. What makes Italian hot chocolate special is the fact that it’s thick. Much thicker than most…
Puff pastry cinnamon rolls (no bake)
These no-bake puff pastry cinnamon rolls are fragrant, sweet and delicious. And they’re made on the stovetop! Well, shallow fried in butter, to be honest….