Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Coconut lime shrimp tacos

Coconut lime shrimp tacos

in fish & meat recipes savoury on February 24, 2019 November 30, 2020 1,905 Views

Coconut lime shrimp tacos are a colourful meal option full of wonderful flavours. Shrimps are sautéed in flavoured coconut oil and seasoned with lime juice…

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The baked final product.

Mini Tomato Mustard Tarts

in pizza and quiche recipes savoury vegetarian on February 17, 2019 October 15, 2021 2,769 Views

These mini tomato mustard tarts are small puff pastry tarts with tomato, mustard and a sprinkle of feta cheese on top. Basically, French tomato tart…

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Dark chocolate cheesecake with raspberry filling

Dark chocolate cheesecake with raspberries

in no-bake recipes sweet on February 10, 2019 May 25, 2021 3,031 Views

Although a big fan of New York style cheesecake, I always end up making no-bake cheesecake more often. It’s cool to skip the oven from…

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matcha macarons

Green tea matcha macarons

in bake recipes sweet on February 3, 2019 November 27, 2020 2,619 Views

The perfect Valentine’s day gift? A box of matcha macarons! Lovely green matcha-flavoured macaron shells filled with a simple vanilla buttercream. Who said Valentine’s day stuff…

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Visit Istanbul on a layover

Rooftop dining in Istanbul on a layover

in countries culinary tourism travel on January 27, 2019 December 19, 2021 1,565 Views

Rooftop dining in Istanbul is one of the fanciest experiences that you can get in the gorgeous Turkish city. Rooftop bars and restaurants in Istanbul…

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ragù bolognese sauce recipe

Ragù bolognese, the Italian meat sauce

in fish & meat pasta & rice recipes savoury on January 20, 2019 November 13, 2020 3,246 Views

Ragù bolognese, or the Italian meat sauce, is the ultimate pasta sauce. Adding meat to tomato sauce is not the only asset that make bolognese…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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