Rose macarons. Made with actual roses, the flowers. This was my highest ambition when back in the summer last year I made a rose petal…
What to eat in Ireland: my Irish food bucket list
Heading to the Emerald Isle and wondering what to eat in Ireland? Or adding more and more items to your Irish foods list – foods to…
Baked sweet potato fries
As much as french fries are the most heavenly of junk foods, and a mean side dish to any meat roast, they’re somewhat not ideal…
Beetroot hummus, a deep pink dip
Beetroot hummus stands out for its bright pink colour. As a hummus, it is of course made with chickpeas, but beets play a significant role…
Risgrynsgröt, the Christmas rice porridge
Lightly sweetened and dusted with cinnamon powder, risgrynsgröt is a traditional Christmas rice porridge served in Sweden. Enjoy a comforting hot bowl of this sweet…
Roasted pumpkin salad with feta and walnuts
Adjusting to Sweden’s food availability I noticed one thing: pumpkins are not very popular. Butternut squash is available year round, and I feel lucky because…