I came to Sweden with my partner 4 years ago. It was the morning of an August day in 2014 when we drove our car…
Where to eat Polish food in Krakow
So you find yourself in Krakow, the charming second largest city in Poland, and you wonder what it has to offer in terms of food….
Lime crème brûlée
Lime crème brûlée. The best of both worlds. On the one hand, the classic French dessert wonderfully famous for its crunchy burnt sugar top. On the…
Blackberry gin and tonic with pink tonic water
If you’re looking for inspiration for a new cocktail this summer, may I suggest blackberry gin and tonic. Blackberries have this deep, almost bitter sweetness (couldn’t…
Vegan panna cotta with agar-agar
Vegan panna cotta with coconut milk and agar agar. Sweet and flavoured with cardamom, this is the plant-based panna cotta you need in your life….
Black olive paté on bruschetta
Black olive paté, or black olive paste, is just one of the many toppings that you can use to make bruschetta. When I have stale…