Vegan panna cotta with coconut milk and agar agar. Sweet and flavoured with cardamom, this is the plant-based panna cotta you need in your life….
Black olive paté on bruschetta
Black olive paté, or black olive paste, is just one of the many toppings that you can use to make bruschetta. When I have stale…
Holy chunky guacamole!
Guacamole is one of my all-time favourites. I could eat it with anything. My love is not just for the avocado alone, but for that…
Raspberry Prosecco slushie, a refreshing cocktail
Oh the days are warm and it couldn’t be a better time for some fruit-based refreshment. My favourite lately is a combination of alcohol and…
Quiche with zucchini, feta and mint
Dear readers of this blog, let me present to you a lovely quiche made with zucchini, feta and mint leaves. It is basically a concentrate…
Dining on the Baltic Sea: the Viking Line Buffet
Going on a cruise is synonym with many wonderful experiences, including some incredible food. Come sunset nothing beats the view of the sun sinking into…