Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Best offbeat views of the Dingle peninsula

in countries travel on October 20, 2017 March 15, 2018 6,935 Views

The tip of the Dingle peninsula is Ireland’s westernmost point. If that was not enough to make you want to go there, wait until you see…

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afternoon tea

Three meals in Northern Ireland

in countries culinary tourism travel on October 17, 2017 September 19, 2025 1,173 Views

Northern Ireland revealed itself as a food paradise to me. There hasn’t been one meal that I did not deeply enjoy while there. I only…

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Nutella panna cotta recipe

Nutella panna cotta with hazelnuts

in no-bake recipes sweet on October 13, 2017 December 10, 2020 4,361 Views

Nutella panna cotta with hazelnuts is a delicious panna cotta flavour. Adding hazelnut spread to the other panna cotta ingredients will get you a lovely…

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Visiting the Giant's Causeway one autumn morning.

One autumn morning on the Giant’s Causeway

in countries travel on October 6, 2017 December 19, 2021 6,172 Views

A deserted beach made of massive basalt columns disappearing into the sea: the Giant’s Causeway in Northern Ireland. It was my favourite picture in a…

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A distillery tour of Ireland

in countries culinary tourism travel on October 3, 2017 July 10, 2020 1,999 Views

There was a time in my life when I thought that the difference between Scotch and Irish whiskey was just the spelling. One week spent exploring Irish whiskey…

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Mini mushroom pies recipe

Mini tarts with mushrooms and parmigiano

in pizza and quiche recipes savoury vegetarian on September 29, 2017 December 19, 2021 1,110 Views

I’ve been an advocate of shortcrust vegetable pies for years. I started making them when I didn’t even have a tart pan but was using…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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Popular Posts

  • Pizza dough ball, water, flour.Poolish pizza dough (with yeast or sourdough starter)
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  • Spreadable butter in a ceramic pot.Olive oil butter spread
  • A jar of caramelized onion relish.Caramelized onion relish for hamburgers
  • Pizza dough ball doubled in size.Pizza Dough For One Pizza
  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
  • Search