Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Mini mushroom pies recipe

Mini tarts with mushrooms and parmigiano

in pizza and quiche recipes savoury vegetarian on September 29, 2017 December 19, 2021 1,110 Views

I’ve been an advocate of shortcrust vegetable pies for years. I started making them when I didn’t even have a tart pan but was using…

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szarlotka apple vodka cocktail

Szarlotka, the Polish apple juice and vodka cocktail

in beverages cold drinks recipes on September 26, 2017 April 5, 2021 73,658 Views

Szarlotka is Poland’s favourite way of drinking bison grass vodka in a cocktail. Clean vodka shots are a popular dinner accompaniment, but vodka cocktails are more…

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The easiest recipe to nail a fluffy sponge cake.

Easy sponge cake recipe

in bake recipes sweet on September 22, 2017 August 10, 2020 18,808 Views

This easy sponge cake recipe is one of my best secrets to perfect cake making. Of course everyone will focus on the filling and decoration…

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Walnut cupcakes with honey mascarpone frosting

Walnut cupcakes with honey mascarpone frosting

in bake recipes sweet on September 12, 2017 November 28, 2020 2,355 Views

Although in most of this emisphere it is still summer, in Sweden it definitely feels like fall already. There are some flavours that are just perfect…

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Home-made custard tarts decorated with freshly picked raspberries

Raspberry custard tarts

in bake recipes sweet on September 5, 2017 February 19, 2026 2,278 Views

The perfect summertime treat, these raspberry custard tarts are a delicious dessert for a pic-nic or to finish off a BBQ night. The best part?…

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Rose petals in sugar preserve recipe

Rose petals in sugar

in no-bake recipes sweet on August 11, 2017 December 10, 2020 3,757 Views

Rose petals are a popular filling for pączki, or Polish doughnuts. So popular that my Polish mom goes crazy over them. Whenever she’s in Poland…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
  • Search