Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Best coleslaw made with sweet pickled veggies.

Best Coleslaw with Quick Pickled Vegetables

in recipes salad savoury vegetarian on July 18, 2021 July 25, 2021 8,819 Views

This is my best coleslaw recipe. Coleslaw is a very simple dish, and while you can make it in many ways, no other recipe yields…

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REd lentil soup with coconut cream, lime and chili served in a blue bowl.

Coconut Lime Red Lentil Soup

in recipes savoury soup vegetarian on July 16, 2021 July 16, 2021 2,162 Views

Here’s a coconut lime red lentil soup: a delicious blended soup that comes together in only 30 minutes. Lime and chili flavour a red lentil…

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Swedish mustard dill sauce in a small jar.

Dill Mustard Sauce – Swedish Hovmästarsås

in condiments recipes savoury on July 7, 2021 July 7, 2021 47,468 Views

Hovmästarsås is a dill mustard sauce from Sweden. It is a traditional pairing to gravad lax – cured salmon with dill and spices – but…

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Prosecco risotto served on a decorated plate.

Prosecco Risotto with Parmesan

in pasta & rice recipes savoury on July 1, 2021 September 13, 2021 7,306 Views

Prosecco risotto with parmesan: a lovely risotto recipe with sparkling wine! Yes, it’s totally possible! Since wine is a key ingredient in risotto recipes, why…

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Rhubarb Gin & Tonic served with lemon slices and a rhubarb stalk.

Rhubarb Gin and Tonic

in beverages cold drinks recipes on June 24, 2021 June 19, 2021 3,957 Views

If you are looking for new flavours to infuse your G&T with you need to try Rhubarb Gin and Tonic! Rhubarb and lemon add to…

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Rhubarb syrup

in beverages cold drinks recipes on June 21, 2021 July 26, 2021 14,988 Views

Rhubarb syrup – stirred in ice water and enjoyed on a warm summer day – is a staple of Swedish summer. There is nothing as…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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