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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

food blog

  • Roasted pumpkin salad with feta and walnuts

    Roasted Pumpkin Salad with Feta and Walnuts

  • Pumpkin Curry Soup with Coconut Milk (vegan)

    Pumpkin Curry Soup with Coconut Milk (vegan)

  • Where to eat Polish food in Krakow

    Where to eat Polish food in Krakow

  • Chunky guacamole - more than just a dip! This version is chunky and full of flavour.

    Holy chunky guacamole!

  • A tasty quiche made with zucchini feta and mint leaves

    Quiche with zucchini, feta and mint

  • Lemon lavender cake loaf

    Lemon lavender cake loaf

  • Zoodles with peanuts and chili flakes

    Zoodles with peanuts and chili flakes

  • Rose macarons with rose preserve buttercream

    Rose macarons with rose preserve buttercream

  • Apple cinnamon mini pies

    Apple cinnamon mini shortcrust pies

  • Green pea and ricotta soup recipe

    Green pea and ricotta soup

  • Mini mushroom pies recipe

    Mini tarts with mushrooms and parmigiano

  • Rose petals in sugar preserve recipe

    Rose petals in sugar

  • cane sugar panna cotta

    Brown sugar panna cotta

  • A foodie's guide to Krakow

    A foodie's guide to Krakow

  • falafel burgers halloumi guacamole

    Falafel burgers with halloumi and guacamole

  • Granola bars with honey and raisins

    Granola bars with honey and raisins

  • red velvet cake

    Red Velvet cake

  • banana bread chocolate chips

    Banana bread with chocolate chips

Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

More about me

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latest posts

  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta
  • Vanilla custard piped into a small bowl.
    Vanilla custard (small batch)
  • Uncooked ricotta gnocchi on a floured surface.
    Ricotta gnocchi from scratch

popular recipes

  • Chicken liver and onions in cast iron pan.
    Chicken livers with onion
  • Pizza dough ball doubled in size.
    Pizza Dough For One Pizza
  • Small Batch Basil Pesto
  • Earl Grey tiramisu topped with powdered tea and cornflower petals.
    Earl Grey Tiramisu *TEAramisu*
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© 2026 Electric Blue Food. ALL RIGHTS RESERVED. Privacy Policy.

  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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