Electric Blue Food - Kitchen stories from abroad • Page 29 of 43 •

Thai red cabbage slaw with lime sriracha mayo

in recipes salad savoury vegetarian on April 23, 2019 November 30, 2020 2,759 Views

Thailand has hands down one of the most flavourful cuisines I have tasted. In this Thai red cabbage slaw I have attempted to bring together some…

in no-bake recipes sweet on April 16, 2019 August 10, 2020 1,527 Views

Warning: this is not a healthy smoothie. If you’ve come here for a healthy treat, you will be disappointed. On the contrary, if you’re looking…

in recipes salad savoury vegetarian on April 8, 2019 December 19, 2021 13,620 Views

Spring onion potato salad with cilantro mayo is the perfect potato salad recipe. Rich in flavour, this potato salad with spring onions is a great…

in fish & meat recipes savoury on April 5, 2019 November 30, 2020 7,079 Views

Scandinavian deviled eggs with smoked salmon mousse are a Nordic twist to deviled eggs. Eggs stuffed with salmon are a classic on the Swedish Easter…

in countries culinary tourism travel on March 26, 2019 March 2, 2020 2,981 Views

Last week we had the chance to spend two days in Vilnius, the capital of Lithuania. Often overlooked as a destination, Vilnius might be the most…

in bake recipes sweet on March 17, 2019 August 10, 2020 1,418 Views

Bird’s nest cupcakes are a perfect treat for your Easter table. Eggs are not just a decoration but the main flavour, too, as these egg…