Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Stacked triangles of farinata with rosemary

Easy skillet farinata (Italian chickpea pancake)

in recipes savoury vegetarian on May 24, 2019 May 24, 2019 4,682 Views

Farinata is a chickpea flour and olive oil pancake very popular on the coast of the Ligurian Sea. You can easily make this chickpea pancake…

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cliffs of moher on a rainy day

Our Ireland itinerary: 7 days between Ireland and Northern Ireland

in countries travel on May 20, 2019 September 19, 2025 7,930 Views

Planning to spend 1 week in Ireland and Northern Ireland? If you have a car, here’s a great road trip Ireland itinerary. 7 days in Ireland are…

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roasted pepper flan with pecorino sauce

Roasted pepper flan with pecorino sauce

in recipes savoury vegetarian on May 14, 2019 November 1, 2021 3,573 Views

A vegetable flan topped with cheese sauce is a delicious and elegant starter. This roasted pepper flan with pecorino sauce is a winner. It’s vegetarian,…

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crustless ricotta cheesecake with canned peaches

Crustless Ricotta Cheesecake With Canned Peaches

in bake recipes sweet on May 7, 2019 November 4, 2021 4,588 Views

This crustless ricotta cheesecake with canned peaches is a lovely alternative to cream cheese cheesecake. Italian ricotta cheese gives this crustless cheesecake a lighter texture….

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Broccoli pasta bake

Broccoli pasta casserole with mozzarella

in pasta & rice recipes savoury vegetarian on May 3, 2019 March 23, 2021 4,463 Views

This cheesy broccoli pasta casserole with mozzarella is a healthy and filling dinner option. Broccoli are blended into a creamy purée with parmesan. Mix this…

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Thai red cabbage slaw

Thai red cabbage slaw with lime sriracha mayo

in recipes salad savoury vegetarian on April 23, 2019 November 30, 2020 4,314 Views

Thailand has hands down one of the most flavourful cuisines I have tasted. In this Thai red cabbage slaw I have attempted to bring together some…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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