Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Zoodles with peanuts and chili flakes

in recipes savoury vegetarian on May 4, 2018 December 19, 2021 886 Views

I’m new to the zoodle game. Zucchini spiralizers have been out for a while now and I’ve constantly been procrastinating getting one. But now I…

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Exploring Trieste’s food and coffee culture

in countries culinary tourism travel on April 27, 2018 September 14, 2019 5,907 Views

The easternmost major city in northern Italy, Trieste lays on that thin stretch of Italian coastline squeezed between Slovenia and the Adriatic sea. Given its geographical position,…

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vanilla butter biscuits recipe

Vanilla butter biscuits

in bake recipes sweet on March 9, 2018 December 20, 2021 1,059 Views

There was a time in my life when I was being paid to teach a bunch of kids how to cook. Best times ever. I…

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Rose macarons with rose preserve buttercream

Rose macarons with rose preserve buttercream

in bake recipes sweet on February 2, 2018 November 27, 2020 4,869 Views

Rose macarons. Made with actual roses, the flowers. This was my highest ambition when back in the summer last year I made a rose petal…

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Irish food: an ode to some of the best meals I had in Ireland

What to eat in Ireland: my Irish food bucket list

in countries culinary tourism travel on January 26, 2018 March 2, 2020 32,153 Views

Heading to the Emerald Isle and wondering what to eat in Ireland? Or adding more and more items to your Irish foods list – foods to…

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Baked sweet potato fries, crispy and healthy

Baked sweet potato fries

in recipes savoury vegetarian on January 12, 2018 December 24, 2017 637 Views

As much as french fries are the most heavenly of junk foods, and a mean side dish to any meat roast, they’re somewhat not ideal…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
  • Search