Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Nutella panna cotta recipe

Nutella panna cotta with hazelnuts

in no-bake recipes sweet on October 13, 2017 December 10, 2020 4,130 Views

Nutella panna cotta with hazelnuts is a delicious panna cotta flavour. Adding hazelnut spread to the other panna cotta ingredients will get you a lovely…

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Visiting the Giant's Causeway one autumn morning.

One autumn morning on the Giant’s Causeway

in countries travel on October 6, 2017 December 19, 2021 5,893 Views

A deserted beach made of massive basalt columns disappearing into the sea: the Giant’s Causeway in Northern Ireland. It was my favourite picture in a…

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A distillery tour of Ireland

in countries culinary tourism travel on October 3, 2017 July 10, 2020 1,878 Views

There was a time in my life when I thought that the difference between Scotch and Irish whiskey was just the spelling. One week spent exploring Irish whiskey…

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Mini mushroom pies recipe

Mini tarts with mushrooms and parmigiano

in pizza and quiche recipes savoury vegetarian on September 29, 2017 December 19, 2021 1,033 Views

I’ve been an advocate of shortcrust vegetable pies for years. I started making them when I didn’t even have a tart pan but was using…

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szarlotka apple vodka cocktail

Szarlotka, the Polish apple juice and vodka cocktail

in beverages cold drinks recipes on September 26, 2017 April 5, 2021 70,333 Views

Szarlotka is Poland’s favourite way of drinking bison grass vodka in a cocktail. Clean vodka shots are a popular dinner accompaniment, but vodka cocktails are more…

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The easiest recipe to nail a fluffy sponge cake.

Easy sponge cake recipe

in bake recipes sweet on September 22, 2017 August 10, 2020 18,131 Views

This easy sponge cake recipe is one of my best secrets to perfect cake making. Of course everyone will focus on the filling and decoration…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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