Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Walnut cupcakes with honey mascarpone frosting

Walnut cupcakes with honey mascarpone frosting

in bake recipes sweet on September 12, 2017 November 28, 2020 2,229 Views

Although in most of this emisphere it is still summer, in Sweden it definitely feels like fall already. There are some flavours that are just perfect…

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Home-made custard tarts decorated with freshly picked raspberries

Raspberry custard tarts

in bake recipes sweet on September 5, 2017 November 28, 2020 2,160 Views

No blueberries this year. What a big disappointment. Last year when my parents visited at the beginning of August, they went out blueberry picking every day…

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Rose petals in sugar preserve recipe

Rose petals in sugar

in no-bake recipes sweet on August 11, 2017 December 10, 2020 3,606 Views

Rose petals are a popular filling for pączki, or Polish doughnuts. So popular that my Polish mom goes crazy over them. Whenever she’s in Poland…

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A blended salsa infused with garlic is the ultimate dip for your nacho chips.

Garlic salsa dip with canned tomatoes

in condiments recipes savoury vegetarian on August 4, 2017 April 23, 2021 2,458 Views

A blended salsa with canned tomatoes that calls for 5 ingredients – salt included! This garlic salsa dip is so easy and quick to make….

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A hipster taste of Krakow

in countries culinary tourism travel on July 14, 2017 December 19, 2021 5,571 Views

Six months ago I wrote a post about my favourite eateries in Krakow and that post was an absolute win. I shared it around and…

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cane sugar panna cotta

Brown sugar panna cotta

in recipes sweet on June 9, 2017 September 3, 2017 3,174 Views

It may seem like I have a slight obsession with brown sugar lately, especially after I made brown lemonade – the last time I made panna…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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