Electric Blue Food – Kitchen stories from abroad Electric Blue Food – Kitchen stories from abroad

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RECIPES AND FOOD IDEAS FOR FOODIES AND HOME COOKS!     Let me inspire the meals for your next night in. Are you hosting a dinner with friends? Or maybe you’re in the mood for a proper dinner solo? Let’s find something you’ll love – and enjoy the process of making that food happen!

Beetroot hummus dip

Beetroot hummus, a deep pink dip

in condiments recipes savoury vegetarian on January 5, 2018 December 19, 2021 1,280 Views

Beetroot hummus stands out for its bright pink colour. As a hummus, it is of course made with chickpeas, but beets play a significant role…

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Risgrynsgröt is a rice pudding traditionally served for Christmas in Sweden.

Risgrynsgröt, the Christmas rice porridge

in no-bake recipes sweet on December 22, 2017 December 19, 2021 12,623 Views

Lightly sweetened and dusted with cinnamon powder, risgrynsgröt is a traditional Christmas rice porridge served in Sweden. Enjoy a comforting hot bowl of this sweet…

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Cornmeal cornbread, a loaf that tastes like polenta

in recipes savoury vegetarian on November 17, 2017 November 16, 2017 9,484 Views

Cornmeal cornbread is a fantastic complement to a hearty meal. Traditionally served for Thanksgiving, I find it incredibly suited year round. Entirely gluten free, it…

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Chasing ruins in Ireland: Churches, Castles and Cemeteries

in countries travel on November 14, 2017 November 13, 2017 8,009 Views

Ireland is ancient. Civilization on the little island at the edge of the European continent dates back to 12,500 years ago. It goes without saying that…

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Apple cinnamon mini pies

Apple cinnamon mini shortcrust pies

in bake recipes sweet on November 10, 2017 August 10, 2020 1,245 Views

Apple cinnamon pie rhymes with comfort food (no, it doesn’t). But seriously, this might be the most basic pie, yet to so many people it…

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Green pea and ricotta soup recipe

Green pea and ricotta soup

in recipes savoury soup vegetarian on October 24, 2017 September 21, 2017 2,038 Views

The inspiration to make pea soup with ricotta came from the Ikea catalogue. I know, right? I love the Ikea catalogue, it always has those…

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About Me

Electric Blue Food – Kitchen stories from abroad

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.
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  • Sweet
    • Bake
    • No-bake
  • Savoury
    • Pasta & Rice
    • Salads
    • Soups
    • Bread, Pizza & Pie
    • Fish & Meat
    • Vegetarian
    • Dips & Condiments
  • Beverages
    • Hot drinks
    • Cold drinks
  • Travel
    • Culinary Tourism
  • About Me
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy
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