Leek mascarpone pizza is the answer to the question “What is your favourite pizza?” lately. This pizza with mascarpone cheese is very simple: it has…
Grilled eggplant bruschetta
Oh, summer approaching! If there’s one food I always strictly link to summer it’s bruschetta. Proper bruschetta is made by roasting bread on the grill…
Chicken pineapple salad with curry mayo
Chicken pineapple salad with curry mayo brings the intense flavours of curry and pineapple together with the soft textures of lettuce and baked chicken, as…
Beginner’s sourdough starter from scratch
Making your own sourdough starter from scratch is easier than you may think. You just need three ingredients: flour, water and time. Listen up –…
Raw chocolate cake with date syrup
This raw chocolate cake with date syrup is a fudgy chocolate cake on an almond base, vegan and gluten free. The thick fudgy texture melts…
Prosciutto and sage chicken involtini in white wine
Thinking Mediterranean flavours but looking for something more unusual? I’ve got a recipe for you: prosciutto chicken involtini cooked in butter sage and white wine….