This raw chocolate cake with date syrup is a fudgy chocolate cake on an almond base, vegan and gluten free. The thick fudgy texture melts…
Prosciutto and sage chicken involtini in white wine
Thinking Mediterranean flavours but looking for something more unusual? I’ve got a recipe for you: prosciutto chicken involtini cooked in butter sage and white wine….
Creamy pasta with roasted cherry tomatoes
Oh, roasted cherry tomato, you are such a delight. Those juicy pearls that cherry tomatoes are when raw, really get to the next level when…
Liquorice panna cotta
Liquorice panna cotta: an intriguing flavour twist to a classic dessert recipe. Let the earthy nutty flavour of the liquorice root surprise you at every…
Roasted pepper soup with goat cheese
Roasted pepper soup with goat cheese is an easy blended soup recipe that is full of flavour. If using ready-to-eat roasted (or grilled) peppers, this…
Campervanning New Zealand in winter
Campervanning New Zealand seems to be the most popular way to travel through the country. Most of the people I know who have been there…