Rose petals are a popular filling for pączki, or Polish doughnuts. So popular that my Polish mom goes crazy over them. Whenever she’s in Poland…
Garlic salsa dip with canned tomatoes
A blended salsa with canned tomatoes that calls for 5 ingredients – salt included! This garlic salsa dip is so easy and quick to make….
A hipster taste of Krakow
Six months ago I wrote a post about my favourite eateries in Krakow and that post was an absolute win. I shared it around and…
Brown sugar panna cotta
It may seem like I have a slight obsession with brown sugar lately, especially after I made brown lemonade – the last time I made panna…
Of rotten sharks and supermarket food: eating in Iceland
During our road trip through southern and western Iceland, endless possibilities to sample unusual foods like local fish and puffin meat crossed our path, but…
My Iceland road trip – Snæfellsnes peninsula
After spending two nights in Reykjavík (and not taking advantage of its famous nightlife), we set off on the second portion of our road trip, this…