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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

italian

  • Chili flakes decorate the rim of a glass with shrimp in vodka sauce.

    Italian shrimp cocktail

  • Poolish focaccia bread with cherry tomatoes.

    Poolish focaccia bread with cherry tomatoes

  • A portion of polenta concia with chanterelle sauce in a bowl.

    Polenta concia with chanterelle sauce

  • Zucchini cheddar risotto in a brown serving dish.

    Zucchini Cheddar Risotto

  • No-churn hazelnut ice cream served in a brown bowl.

    No-churn hazelnut ice cream

  • Pear and blue cheese pizza on nice serving plate.

    Pear and blue cheese pizza bianca

  • Closeup of tomato pasta with balsamico onion sauce.

    Fresh tomato pasta with balsamico onion

  • Honey hazelnut meringue cookies stacke on a white serving plate.

    Honey hazelnut meringue cookies

  • Shrimp asparagus flatbread with zesty mascarpone sauce.

    Shrimp asparagus flatbread with mascarpone

  • Focaccia filled with caprese salad: tomato and mozzarella on focaccia bread.

    Caprese focaccia sandwich

  • nutellotti hazelnut nutella biscuits

    Nutellotti, Nutella thumbprint cookies

  • Pizza dough ball, water, flour.

    Poolish pizza dough (with yeast or sourdough starter)

  • Green asparagus cooked in white wine.

    White wine asparagus

  • Spoon cutting through top layer of tiramisu in a glass.

    Tiramisu in a glass

  • Raw mushroom salad made with cultivated mushrooms, lime, cilantro and parmigiano flakes.

    Raw mushroom salad with lime cilantro dressing

  • Blueberry lavender panna cotta, single portion.

    Blueberry lavender panna cotta

  • Spaghetti alla chitarra with red pesto, capers and lemon zest.

    Vegan sun-dried tomato pesto with capers and lemon zest

  • Small tiramisù cake for two.

    Small tiramisù cake for two

  • Smoked salmon carpaccio with grapefruit and shaved asparagus.

    Smoked salmon carpaccio with grapefruit and shaved asparagus

  • Pizza with mascarpone and sauteed leeks.

    Leek mascarpone pizza bianca

  • Closeup of grilled eggplant bruschetta with fresh mint leaves.

    Grilled eggplant bruschetta

  • Chicken involtini rolled in prosciutto, cooked in sage butter and white wine in a skillet.

    Prosciutto and sage chicken involtini in white wine

  • Oven-roasted cherry tomato pasta closeup.

    Creamy pasta with roasted cherry tomatoes

  • Campari soda and Aperol soda bottles.

    Campari spritz and Campari soda

  • Fork lifting pasta and eggplant bit from casserole.

    Eggplant pasta bake (small batch)

  • Closeup of garlicky mushroom crostini with crumbed goat cheese.

    Garlicky mushroom crostini with goat cheese crumbles

  • Stacked triangles of farinata with rosemary

    Easy skillet farinata (Italian chickpea pancake)

  • Broccoli pasta bake

    Broccoli pasta casserole with mozzarella

  • The baked final product.

    Mini Tomato Mustard Tarts

  • ragù bolognese sauce recipe

    Ragù bolognese, the Italian meat sauce

  • Creamy chanterelle risotto

    Creamy chanterelle mushroom risotto

  • Nutella panna cotta recipe

    Nutella panna cotta with hazelnuts

  • cane sugar panna cotta

    Brown sugar panna cotta

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Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

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latest posts

  • Closeup of a slice.
    Hazelnut tart with Nutella filling
  • Bacon wrapped turkey breast roast sliced on cutting board.
    Bacon-wrapped turkey breast
  • Three semla buns.
    Semla Swedish cream bun
  • Panna cotta with a spoonful missing to show texture.
    Instant coffee panna cotta

popular recipes

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    Pizza Dough For One Pizza
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    Earl Grey Tiramisu *TEAramisu*
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