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Electric Blue Food - Kitchen stories from abroad
Electric Blue Food - Kitchen stories from abroad

recipes

Here you will find all of the recipes from this blog. Go ahead and browse my recipe collection like a recipe book and feel inspired. If you are looking for something more specific, try narrowing it down by selecting a category above.

  • A refreshing combination of alcohol and frozen berries, raspberry Prosecco slushie is my favourite cocktail for the summer.

    Raspberry Prosecco slushie, a refreshing cocktail

  • A tasty quiche made with zucchini feta and mint leaves

    Quiche with zucchini, feta and mint

  • Baked vegetarian stuffed mushrooms decorated with fresh thyme.

    Cream cheese and hazelnut stuffed mushrooms

  • Lemon lavender cake loaf

    Lemon lavender cake loaf

  • Zoodles with peanuts and chili flakes

    Zoodles with peanuts and chili flakes

  • vanilla butter biscuits recipe

    Vanilla butter biscuits

  • Rose macarons with rose preserve buttercream

    Rose macarons with rose preserve buttercream

  • Baked sweet potato fries, crispy and healthy

    Baked sweet potato fries

  • Beetroot hummus dip

    Beetroot hummus, a deep pink dip

  • Risgrynsgröt is a rice pudding traditionally served for Christmas in Sweden.

    Risgrynsgröt, the Christmas rice porridge

  • Cornmeal cornbread, a loaf that tastes like polenta

    Cornmeal cornbread, a loaf that tastes like polenta

  • Apple cinnamon mini pies

    Apple cinnamon mini shortcrust pies

  • Green pea and ricotta soup recipe

    Green pea and ricotta soup

  • Nutella panna cotta recipe

    Nutella panna cotta with hazelnuts

  • Mini mushroom pies recipe

    Mini tarts with mushrooms and parmigiano

  • szarlotka apple vodka cocktail

    Szarlotka, the Polish apple juice and vodka cocktail

  • The easiest recipe to nail a fluffy sponge cake.

    Easy sponge cake recipe

  • Walnut cupcakes with honey mascarpone frosting

    Walnut cupcakes with honey mascarpone frosting

  • Home-made custard tarts decorated with freshly picked raspberries

    Raspberry custard tarts

  • Rose petals in sugar preserve recipe

    Rose petals in sugar

  • A blended salsa infused with garlic is the ultimate dip for your nacho chips.

    Garlic salsa dip with canned tomatoes

  • cane sugar panna cotta

    Brown sugar panna cotta

  • Single-serving applesauce

    Single-serving applesauce

  • A foodie's guide to Krakow

    A foodie's guide to Krakow

  • falafel burgers halloumi guacamole

    Falafel burgers with halloumi and guacamole

  • Granola bars with honey and raisins

    Granola bars with honey and raisins

  • Blueberry tart with a crumbly top

    Blueberry tart with a crumbly top

  • A jar of caramelized onion relish.

    Caramelized onion relish for hamburgers

  • red velvet cake

    Red Velvet cake

  • fale dunaju polish apple cake

    Polish apple cake Fale Dunaju

  • Baked pork loin in hazelnut sauce in green casserole dish.

    Baked pork loin in hazelnut sauce

  • banana bread chocolate chips

    Banana bread with chocolate chips

  • An easy smoothie that requires only three ingredients: a banana, some milk, and 2 Digestive biscuits.

    Banana Digestive smoothie

  • Rice milk and cocoa muffins

    Rice milk & cocoa muffins

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Welcome!

My name is Eva and I am a photographer and food enthusiast based in the middle of Sweden. If you’re familiar with the concept of “picky eater”, I can describe myself as quite the opposite.

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    • Bake
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